Green pea kebabs are tasty, handy and crispy. The recipe is very simple & to the point to prepare. Green pea kebabs are amazing as a starter dish with chutney or onion salad. These kababs are not only vegetarian, but vegan friendly too ! . They work perfect as appetizer and taste delicious & soft also. A source of protein for all protein lovers. Its very crispy outside and soft inside without going for the deep frying method.
1 cup frozen green peas
1/4 cup onions, finely chopped
5 green chillies
one medium pod garlic
1/2 inch ginger
2 Tbsp chopped coriander
Two tsp rice flour
besan/ chickpea flour- 02
tsp lime juice- 01
one fourth – cup crushed corn flakes
3 Tbsp oil
Serving – 3
First, wash the green peas and drain all the water.
Furthermore crush cornflakes in a plate and keep aside.
Then add ingrediants such as green chilli, ginger and garlic in the mixer and make a fine paste out of it.
Therefore, transfer the above mixture in a bowl.
However take the green peas & add to the mixer. Make a coarse paste.
Hence, add the above paste to the existing bowl and it also has a paste in it already.
Then add ingrediants such as salt, chopped onions, coriander, rice flour, chickpea flour and lime juice to it.
Clearly, give it a good mix.
Moreover divide the paste into equal parts and make shapes of your choice.
Then roll the shapes on crushed corn flakes.
Finally, take a pan then add oil to it and shallow fry until they are golden brown in colour.
So serve hot & enjoy!
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