Kulfi is one of the most loved desserts among people. It is cold, delicious, and tempting. If you are on a paleo diet or want to avoid dairy and still want to have kulfi. Then, here is the solution. You can make kulfi with this recipe and enjoy it guilt-free. It is as delicious as a regular kulfi. You don’t have to compromise on taste. This recipe is also very simple and made in less time.
Also, try: Gulab jamun: paleo, gluten-free, and allergy friendly, Apple jalebi: a gluten-free, paleo, and vegan dessert
Ingredients :
Coconut milk – 400 ml
Honey – 85 gm
Creamy almond butter – 63 gm
Pure vanilla extract – 1 tsp
Sea salt – 1 tsp
Method:
Firstly take a blender, put coconut milk, honey, almond butter, vanilla extract, and sea salt, and blend on high for 30 seconds until turns to a smooth and homogenous mixture.
Then, turn on the ice cream maker and pour the mixture from the blender into the ice cream maker while it is moving.
Now, wait for 25-30 minutes. So the ice cream gets churned and waits until it turns to a fireball or the ice cream maker stopped rotating.
After that, put the mixture in an airtight container and place it into the freezer for 1-2 hours or until it gets wholly frozen.
When your ice cream is ready place sticks in it and enjoys your dairy-free kulfi.
Method without using ice cream maker:
When the ice cream maker is not available, then pour the mixture from the blender into a freezer-friendly container and put it in the freezer. Stir the mixture every 15 minutes by hand until it’s frozen.
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