Paleo pizza is made without gluten, grains, or dairy. This pizza will give you the same deliciousness as a regular pizza. We can use almond flour or tapioca flour for making pizza crusts. Olive oil used in the pizza gives it a rich flavor and eggs used help in making the dough fluffy. We are not using yeast here to save time. This paleo pizza is super tasty, and crispy and gives you an authentic pizza texture.
Method for making Paleo pizza:
- Almond flour – 2.5 cups
- Baking powder – ½ tsp
- Italian seasoning – 1 tsp
- Garlic powder – 1 pinch
- Kosher salt – ½ tsp
- Eggs – 3
- Extra virgin olive oil -2 tbsp
- Pizza sauce – ½ cup
- Dairy-free Mozzarella cheese – 1 cup
- Pepperoni slices – ¼ cup
- Small red onion sliced – 1
- Small green bell pepper sliced – ½
- Black olives sliced – ¼ cup
- Cremini mushrooms sliced – 2
- Red pepper flakes – 1 pinch
Method:
Firstly, take a large bowl, put almond flour, baking powder, Italian seasoning, garlic powder, and salt, and whisk together.
Preheat the oven to 425 degrees with a rack.
Then, take a small bowl, put eggs and olive oil, mix well and put this into the dry ingredients and stir until dough is formed.
After that put the dough on a piece of parchment paper and place another parchment paper on its top.
Then, roll the dough to ¼ inch thick and remove the upper parchment paper.
Now, put it onto a baking sheet and bake for 10 minutes or until the crust turns light golden.
After that, spread pizza sauce over the crust, mozzarella and vegetable toppings, and put it back in the oven.
Then, bake for about 10 minutes or until the cheese gets melted and the crush turns golden.
Finally, garnish the pizza with red pepper flakes and serve.
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