Spicy Guava Mojito (No Soda)
Ingredients:
- ½ cup fresh guava juice (or guava pulp blended with a little water)
- 1 tsp fresh mint leaves, chopped
- 2 tsp lemon juice (freshly squeezed)
- 1–2 tsp sugar or honey (adjust to taste)
- A pinch of black salt
- A pinch of red chili powder or chaat masala (for spice)
- 6–8 ice cubes
- ¼ cup chilled water or coconut water
- Lemon slices & mint leaves for garnish
Instructions:
- In a glass, gently muddle mint leaves with sugar/honey and lemon juice.
- Add guava juice and mix well.
- Sprinkle black salt and a pinch of chili powder or chaat masala.
- Add ice cubes.
- Pour chilled water or coconut water to dilute slightly.
- Stir well and taste—adjust spice/sweetness if needed.
- Garnish with lemon slices and mint leaves.
💡 Extra Tips:
- For stronger spice, lightly crush a small piece of green chili and mix it in.
- If using pink guava, the drink will look more vibrant and appealing.

