winter paratha

How to make winter stuffed paratha?

You must have tried many types of stuffed parathas. But have you tried our winter stuffed paratha. Not yet? Then should try this paratha recipe which surpasses all your expectations related to its taste and nutritional value.

Our winter stuffed paratha is super delicious. It is made with the goodness of wheat flour, spinach, carrot, beetroot, potato, coriander leaves, paneer, capsicum and also a perfect blend of Indian spices. It is a filling paratha recipe and has flavors of all vegetables, making it an ideal your breakfast, lunch or dinner.

Try this amazing variety of paratha which taste just like a pizza but a healthy version at that. Pizza paratha

This paratha recipe is easy and quick to make. So, let’s have a look at the recipe quickly!

Preparation time: 20 minutes

Cooking time: 20 minutes

Total time: 40 minutes

Serving: 3-4


For outer layer:

  • Wheat flour: 1.5 cup
  • Spinach (blended): 1 cup
  • Salt, to taste
  • Oil: 1 tbsp

For stuffing:

  • Carrot (grated): 1/2 cup
  • Capsicum (chopped): 1/2 cup
  • Paneer (grated): 1/2 cup
  • Beetroot (grated): 1/4 cup
  • Potato (boiled and grated): 1/2 cup
  • Coriander leaves: 1/2 cup
  • Salt, to taste
  • Turmeric: 1 tsp
  • Red chili powder: 1.5 tsp
  • Amchoor powder: 1.5 tsp
  • Coriander powder: 1.5 tsp
  • Oil/ghee, as required for coating paratha

Method of preparation:

  • Firstly, blend spinach leaves with little water.
  • Secondly, in a mixing bowl, add flour, 1 tsp of oil and the blended spinach puree and required amount of water and knead the dough until it becomes smooth and set it aside.
  • Furthermore, in another mixing bowl, add the grated carrot, paneer, potato, beetroot, chopped capsicum and coriander. Also, add the spices such as salt, chili powder, garam masala, coriander powder and turmeric powder and mix well all the ingredients in the bowl.
  • Keep the tawa on the stove to heat it to cook the paratha.
  • Meanwhile, make a ball with the kneaded dough and press it in between your fingers to make it smooth. Then roll it between your palms to make it round and smooth and press the round dough ball and flatten it slightly. Also, dip the prepared dough ball into the dry flour and dust it from all sides and start to make small chapati in circular size.
  • Next, take at least 2-3 tablespoon of veggie mixture and put it in the middle of chapati and then close it and remove the extra dough, if any.
  • Now, again press it on the rolling board (chakla) and start making it a circular chapati with the help of roller (belan).
  • Once the chapati is ready, put it on the already hot tawa and flip it to other side once cooked from one side. Now, grease the cooked side with oil or ghee and flip it again to grease the other side.
  • Lastly,, once the paratha is cooked properly from both the sides, remove it from the tawa.
  • Finally, serve hot with curd or chutney of your choice!

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