The keto paneer cutlets recipe is one of the most delicious and an easy take on keto recipes. Most importantly, they are healthy, and best after-gym snacks for all vegetarians.
Moreover, these keto paneer cutlets are one of the most important sources of protein and calcium, on a keto diet. So, scroll down to learn more about this recipe.
INGREDIENTS
- 250 gm Paneer (Grate it finely)
- 1 Finely Chopped Onion
- 2-3 tbsp Almond flour
- 1 eggs
- Finely Chopped Coriander
- 1 tsp Garam Masala
- 1 tsp Coriander Powder
- Salt to Taste
- 5 Cloves of Chopped Garlic
- 2 Finely Chopped Green Chilies
- 30 gm Grated Cheese
- 2 tsp Ghee or unsalted Butter
METHOD
- Take a mixing bowl with paneer in it. Then, add the turmeric powder, garam masala, coriander powder, and salt.
- Now, add the chopped garlic. Now, mix and mash it thoroughly.
- Thereafter, include the finely chopped onions, to the paneer cutlet mixture.
- The grated cheese and finely chopped green chilies, are to be added to the above dough.
- To provide a better binding capacity to the cutlets, add almond flour to the dough.
- Prepare 7-9 medium-sized balls out of the final mixture. You can flat them into a patty or any other shape of cutlet.
- Now whisk the egg in a separate plate and egg wash all the patties.
- In a pan, melt & heat butter/ghee, fry the paneer cutlets. Fry them on a medium flame until they turn golden brown.
Tip– Almond flour can be added a little more, if you find the dough wet or loose.
Try this super versatile recipe as evening snack or even as a side dish with any meal!! You can also try our other Keto recipe Keto lemon chicken, keto nuggets, keto pizza, keto halwa
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