Priyanka Yadav

Oats cheela are savoury and also nutritious pancakes made with oats, besan and Indian spices. These savoury pancakes are fluffy and crispy and are loved by kids and adults alike.

Traditionally, cheela are always known to be prepared with besan or chickpea flour but nowadays, there has been many variants of cheela recipes prepared with many other alternative ingredients. One of the famous cheela is oats cheela. It has become popular because of the usage of oats and its health aspects.

This cheela is different from your usual besan or suji cheela. It is soft in texture and has the taste and aroma that waters your mouth. You can even pack these in the tiffin box for your kids or adults as well. You can also serve these cheela with green chutney or coconut chutney.

For more cheela recipe, have a look at these recipes! Mix dal cheela, chickpea cheela style, Moong dal rice cheela

So, let’s quickly look at the recipe!

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serving: 3-4

Ingredients:

• Oats-1/2 cup
• Besan-1/2 cup
• Water, as needed
• Turmeric-1/4 tsp
• Ginger-garlic paste-1 tsp
• Green chilli, finely chopped-2
• Jeera powder-1/2 tsp
• Onion, finely chopped-1/4 cup
• Tomato, finely chopped-1/4 tsp
• Salt, to taste
• Oil-2 tbsp

Method of preparation:

• Firstly, take oats in a mixer or grinder and grind to a fine powder and take it out in a mixing bowl and add besan flour in it.
• Secondly, add turmeric, ginger-garlic paste, green chili, jeera powder, salt, onion, tomato and water and mix well forming thick flowing consistency chilla batter.
• Further, heat a tawa or a flat pan on a low flame and then spread a bit of oil on the tawa. Let the pan become medium hot. Then take a ladle full of the batter and pour on the pan.
• Also, begin to spread the batter gently with the ladle so that the cheela does not break and cook the cheela till it is golden brown from one side then flip the cheela and cook both sides pressing gently.
• Finally, serve this hot oats chilla with mint-coriander chutney.

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Traditionally, dhokla is made up of besan flour but nowadays varieties of dhokla are available in market. And they are as delicious as the traditional one. Suji dhokla is one of them. It is an easy and filling dish that can be prepared easily at home without much hassle.

Moreover, it is fluffy and soft in texture that is easy to make. It is also deliciously soft and spongy idli like prepared from suji and you can enjoy its goodness with mint-coriander chutney.

I am using Eno powder to quicken the process for this instant suji dhokla. Therefore, it is ready in an instant. Thus, it saves a considerable amount of time. So, let’s have a quick look at this instant recipe!

For more exciting and different dhokla recipes, have a look at these recipe!

lean how to make Green Dhokla, Dhokla with moong dal sprouts

Preparation time: 10 minutes+15 minutes resting

Cooking time: 20 minutes

Total time: 30 minutes

Serving:

Ingredients:

• Suji-1 cup
• Yogurt-4 tbsp
• Water, as needed to make thick consistency
• Eno salt or cooking soda-1/2 tsp
• Green chilli-ginger paste-1 tsp
• Lemon juice-1 tsp
• Salt as needed

For tempering of dhokla:

• Oil-1 tsp
• Mustard seeds-1 tsp
• Sugar-2 tsp
• Salt-1 tsp
• Lemon juice-1 tsp
• Curry leaves-7-8
• Green chili (whole)-3-4
• Water-1/2 cup

Method of preparation:

• Firstly, mix suji, curd and green chilli-ginger paste in a mixing bowl and keep aside for 15 minutes.
• Secondly, after 15 minutes of resting, add salt, lemon juice, Eno powder and water as needed to make a thick consistency batter.
• Meanwhile, boil water in a steamer or cooker side by side.
• Next, brush a flat base vessel that would fit into your steamer or cooker and pour the prepared batter into it.
• Now, keep the base inside and cook for at least 20 minutes or until the knife inserted the dhokla comes out clean.
• Meanwhile, prepare your tempering for the dhokla. For the tempering, heat a kadai with oil, splutter mustard seeds and add curry leaves, green chili and let it crisp and then add water, sugar, salt and lemon juice and stir well and keep it aside.
• Further, once the dhokla is cooked then remove it from the stove and let the dhokla cool down. Next, invert over a plate and tap gently to loosen the dhokla sides.
• Lastly, cut the dhokla into squares and pour over the tempering all over the dhokla.
• Finally, serve this suji instant dhokla with green chutney!

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Have you ever tried a pizza toast? If no, then you should try this pizza toast which is not only quick but also a easy way to satisfy your pizza craving.

Pizza toast is about as quick and easy as comfort food gets. Pizza toast is a bread slice topped with a homemade tomato sauce, cheese, vegetables and any other pizza topping you like. This pizza toast has all that delicious pizza flavour that a pizza has in it but without the hassle of making dough.

If you are looking for a quick breakfast idea then this pizza toast is perfect for you as it is easy to make as well as time saving.

For more toast recipes, visit these recipes! toast fantasy , Healthy Avocado Toast (4 Easy ways)

Moreover, it is equally loved by every generation such as kids, adults or elderly. So, let’s have a quick look at the recipe!

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Serving: 2

Non-veg pizza toast:

Ingredients:

• Bread slice: 4
• Salami/Ham: 8 (2 salami/ham on each toast)
• Tomato-garlic chutney: 4 tbsp (1 tbsp for 1 bread slice)
• Mushrooms: 8-10
• Onion, chopped: 1 cup
• Mozzarella cheese-1/2 cup
• Oregano-1.5 tbsp

Method of preparation:

• Firstly, turn on your oven grill or take a frying pan and lightly toast the bread.
• Meanwhile, cut the ham/salami into pieces and thinly slice the mushrooms and chop the onions.
• Next, take the bread slice and spread evenly with tomato-garlic chutney. Now, add the salami/ham pieces to the toast and top each slice of toast with mushrooms and onions and then sprinkle each slice of toast with mozzarella cheese and oregano.
• Lastly, lay the toast on a baking tray and place it in the oven and grill for 5 minutes or place the toast in a pan and cover the pan with a lid and let it cook for 3-4 minutes.
• Finally, serve this pizza toast with chutney of your choice.

Veg pizza toast:

Ingredients:

• Bread slice: 4
• Tomato-garlic chutney: 4 tbsp (1 tbsp for 1 bread slice)
• Mushrooms: 8-10
• Onion, chopped: 1/2 cup
• Toamto, chopped-1/2 cup
• Capsicum, chopped-1/2 cup
• Mozzarella cheese-1/2 cup
• Oregano-1.5 tbsp

Method of preparation:

• Firstly, turn on your oven grill or take a frying pan and lightly toast the bread.
• Meanwhile, cut the mushrooms and chop the onions, tomato and capsicum.
• Next, take the bread slice and spread evenly with tomato-garlic chutney. Now, add mushrooms, tomato, capsicum and onions and then sprinkle each slice of toast with mozzarella cheese and oregano.
• Lastly, lay the toast on a baking tray and place it in the oven to grill for 5 minutes or place the toast in a pan and cover the pan with a lid and let it cook for 3-4 minutes.
• Finally, serve this pizza toast with chutney of your choice.

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If you love chicken, then you have to try this easy chicken kofta curry recipe. Once you try this Chicken Kofta Curry then there is no going back. This dish will become your favourite.

This chicken kofta curry is made with minced chicken, garlic-garlic paste, tomato puree, onion, and a perfect blend of Indian spices.

Furthermore, this delicious recipe of Chicken Kofta curry is one of the best kofta recipes that you can enjoy with chapati or rice. The aroma, taste and flavour of this curry is amazing. The chicken kofta balls are made from well seasoned and minced chicken breast. The koftas are so juicy and soft that when you take a bite, they instantly melts in your mouth. And the gravy they are prepared in is savoury and tangy which is a very refreshing taste for your taste buds.

For more chicken recipes, visit these links! Chicken Meatball Spaghetti, chicken tikka salad

Moreover, you can serve this curry for your lunch as well as dinner. So, let’s have a look at the recipe!

Preparation time: 15 minutes

Cooking time: 40 minutes

Total time: 55 minutes

Serving: 3

Ingredients:

• Chicken breast, minced-200 g
• Ginger-garlic paste-1/2 tbsp
• Garlic, chopped-3-4
• Breadcrumbs (made with 2 breads)
• Egg, beaten-1
• Tomato puree-1 cup
• Cumin powder-1/2 tsp
• Garam masala powder-1 tsp
• Mustard oil-2 tbsp
• Black pepper-1 tsp
• Curd-4 tbsp
• Onion, finely chopped-1/2 cup
• Coriander powder-1 tsp
• Red chilli-1 tsp
• Salt, to taste
• Coriander leaves, for garnishing

Method of preparation:

• Firstly, to make the chicken kofta, take a bowl and mix the minced chicken breast with black pepper, salt and chopped garlic. 
• Secondly, break the egg in an another bowl and beat it lightly. Now, add the egg and also fresh breadcrumbs to the chicken mix and mix well with your hands or spatula.
• Now, form the kofta of the desired size with your hands one by one and set it on a plate.
• Next, for pan frying kofta, heat 1 tbsp. oil on the pan and cook the kofta by moving them around till they are brown in color. And for baking kofta, preheat oven to 200 C or 390 F for few minutes and meanwhile brush your kofta and the baking tray with a little oil then bake for about 15-20 minutes till they are done and light brown color.
• Now, for the gravy, take a pan and heat oil in it and add onion, garlic-ginger paste and saute for 2-3 minutes and then add tomato puree, cumin and coriander powder in the pan.
• Furthermore, add red chilli and garam masala and keep cooking until the oil and masala separate from each other.
• Next, add curd to the masala in the pan and add some water to make a gravy and let it simmer over low heat to turn it into a thick gravy.
• Lastly, add the kofta balls to the gravy and let it cook for about 10-15 mins.
• Finally, sprinkle some chopped coriander leaves on top and enjoy this curry with your family!

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To make Chicken meatball spaghetti, you need to make chicken meatballs that are little golden balls that are juicy on the inside, bursting with savoury flavours. These meatballs are tasty, juicy and also tender which are enough to satiate your taste buds. Chicken meatballs with simple tomato sauce and spaghetti make it a must-have dish on your plate.

Spaghetti with chicken meatballs is also very popular with meat lovers. This is a delicious pasta dish with healthy chicken meatballs. These meatballs work as an amazing as well as delicious appetizer on their own as they are nicely spiced.

Are you a pasta lover? Check our paneer makhani pasta recipe! Paneer Makhani Pasta Recipe

So, what are you waiting for? Let’s quickly dig into its recipe and enjoy it with your loved ones!

Preparation time: 10 minutes

Cooking time: 25-30 minutes

Total time: 35-40 minutes

Serving: 2-3

Ingredients:

For chicken meatballs:

• Chicken, skinless and minced-100 g
• Garlic, minced or chopped-3-4
• Egg, beaten-1
• Black pepper-1 tsp
• Breadcrumbs (made with 2 bread slices)
• Salt to taste

For the spaghetti:

• Spaghetti-1/2 packet 
• Tomato puree-1 cup
• Onion, finely diced-1
• Garlic, finely diced-3-4
• Green chilli, chopped-1
• Black pepper-1 tsp
• Oregano powder-1 tsp
• Grated cheese-1.5 tbsp
• Salt to taste
• Olive oil-1 tbsp

Method of preparation:

How to make chicken meatballs?

• Firstly, to make the chicken meatballs, take a bowl and mix the minced chicken breast with black pepper, salt and chopped garlic. 
• Secondly, break the egg in an another bowl and beat it lightly. Now, add the egg and also fresh breadcrumbs to the chicken mix and mix well with your hands or spatula.
• Now, form the meatballs of the desired size with your hands one by one and set it on a plate.
• Next, for pan frying meatballs, heat 1 tbsp. oil on the pan and cook the meatballs by moving them around till they are browned. And for baking meatballs, preheat oven to 200 C or 390 F for few minutes and meanwhile brush your meatballs and the baking tray with a little oil then bake for about 15-20 minutes till they are done and lightly browned.

How to make spaghetti?

• Firstly, boil your spaghetti in a deep pan with 1/2 tsp oil and 1/2 salt. After boiling, turn off the stove and also drain the excess water from the deep pan along with the starch and set it aside. 
• Secondly, start with your spaghetti sauce. Take a pan and heat oil in it. Now, add chopped garlic, onion and green chili and cook till golden brown. Next, add tomato puree, salt, black pepper along with oregano. Also, taste and check the seasoning. (Pro tip: Don’t allow the sauce to become very thick. And if needed, add a little water to the sauce).
• Furthermore, put in the cooked meatballs and also spaghetti and cook it for a few minutes in the tomato sauce and just before taking it off the heat, put in some grated cheese.
• Finally, your chicken meatball spaghetti is ready to serve.

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Fara is a typical North Indian dish which is very popular in Uttar-Pradesh and you can make it using rice and dal. Fara is an authentic dish which is known to everyone in Uttar Pradesh. It is also made from nutritious chana dal and cooked by boiling or steaming.

Dal Fara is very healthy and nutritious as the chana dal is rich in protein and the cooking technique used is either steaming or boiling. You make this for lunch or dinner and serve it with green coriander chutney. You can also temper these fara with curry leaves and mustard seeds which give it some more flavors which you will completely relish.

Once you try dal fara recipe, you will surely like our methi muthia recipe! Methi muthia

So, without any due, let’s have a look at its recipe!

Preparation time: 15 minute

Cooking time: 25-30 minute

Total time: 30-45 minute

Serving: 2-3

Ingredients:

• Chana dal-1 cup
• Whole Wheat Flour , or rice flour-1/2 cup
• Mustard seeds-1 tsp
• Garam masala-1/2 tsp
• Turmeric powder-1/2 tsp
• Red Chilli powder-1 tsp
• Hing, a pinch
• Garlic-green chili paste-1 tbsp
• Salt , as required
• Oil
• Curry leaves-8-10
• Coriander leaves, for garnishing

Method of preparation:

1. Firstly, soak the chana dal overnight and then make a coarsely ground yet fine paste of this dal in a mixer grinder.
2. Secondly, mix the dry masalas except jeera and hing, garlic-chili paste and salt as required and left it aside.
3. Meanwhile, prepare the dough by adding rice flour/wheat flour, water and salt and knead it finely as well as evenly.
4. Now, make thick puri out of the dough and add the dal paste on one side of the puri and fold it to the other side.
5. Now, put the steamer or the cooker filled water on the stove and steam the fara about 20 to 30 minutes. After 20 to 30 minutes, when it is cooked, switch off the stove and allow the fara to cool down.
6. Furthermore, for tempering, heat oil in a kadhai/wok and add jeera, curry leaves and hing. Let the jeera crackle and then add fara and also stir for a bit and garnish them with fresh coriander.
7. Finally, serve Dal Fara with chutney of your choice.

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Methi muthia are steamed dumplings made from gram flour, wheat flour and fenugreek leaves or methi. Muthia is made with steam so they are very less in fat. It is an nutritious and also a tasty recipe of Gujarat. You can serve it in the morning as well as in the evening as a snack.

You can make these muthias either with with steam or fry them or baked them. This recipe is for the steamed muthia which are tempered with generous amount of curry leaves, mustard seeds and sesame seeds. This tempering also enhances its taste. The flavor as well as texture of these muthias is just awesome in comparison to its fried counterpart.

So, what are you waiting for? Let’s look at the recipe real quick!

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Serving: 3-4

Ingredients:

• Fenugreek leaves, finely chopped-1 cup
• Gram flour-1 cup
• Wheat flour-1/ cup
• Salt, to taste
• Coriander powder-2 tsp
• Garlic-ginger-green chili paste-1 tbsp
• Chilli powder-1/4 tsp (optional)
• Hing, a pinch
• Curd-2-3 tbsp
• Turmeric powder-1/2 tsp
• Mustard seeds- tsp
• Curry leaves-4-5
• Green chili-1
• Sesame seeds- tbsp
• Oil- 2 tbsp

Method of preparation:

• Firstly, mix together all the ingredients such as gram flour, semolina, fenugreek leaves, salt, chilli powder, coriander powder, hing, ginger-garlic-green chili paste, curd, turmeric and oil and mix well.
• Secondly, take a spoonful mixture in your hands and knead into a soft long cylindrical balls. Repeat the process for each muthia.
• Furthermore, for steaming, place these balls in a steamer, or a metal colander which can be placed into a bigger saucepan with water in it. Steam for 20-25 minutes. Now, after a good steaming, remove the muthias from the stove and also slice them into 2-3 pieces.
• Lastly, take a pan and pour some oil in it. Next, add curry leaves, green chilli, mustard seeds, sesame seeds and roast them for 30 seconds. And then add the sliced muthias in the pan and mix them well.
• Finally, serve these muthias with chutney of your choice.

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Chicken is the most famous food among the Non vegetarians. The name of chicken tikka with green chutney is enough to water your mouth. It satiates both your taste buds and also soul and yet leaves us craving for more.

Just like the chicken tikka, we have brought you this Chicken Tikka Salad which is a fusion recipe in itself. We have combined the regular chicken tikka with some healthy veggies and also covered it with a tangy dressing. Furthermore, this salad is a whole meal in itself which you can relish at any time of the day. It also keeps you full for a long time.

Moreover, the ingredients used in this recipe are chicken breasts, cucumber, tomatoes, lettuce, lemon juice, black pepper, red chilli powder, olive oil and salt. This recipe is so easy to make.

If you are vegetarian then you will like this paneer tikka salad! paneer tikka salad

So, what are you waiting for? Go ahead and try this Chicken Tikka Salad recipe now and enjoy it with your loved ones.

Preparation time: 15 minutes+30 minutes marination

Cooking time: 15 minutes

Total time: 55 minutes

Serving: 2

Ingredients:

• Chicken breasts, chopped-2
• Cucumber, sliced-1/2 cup
• Lemon juice-2 tbsp
• Garam masala powder-1 tsp
• Oil-2 tbsp
• Salt, as required
• Virgin olive oil-1/2 tbsp
• Yogurt-3 tbsp
• Red chilli powder-1 tsp
• Tomato, chopped-1/2 cup
• Spring onions, chopped-1/4 cup (optional)
• Black pepper, as required
• Lettuce leaf-3-4
• Coriander leaves, for garnishing

Method of preparation:

• Firstly, to prepare the marinade, take a large bowl and combine together the yogurt, red chilli powder, garam masala, lemon juice and salt to prepare a marinade.
• Secondly, add chopped chicken breasts to this bowl and coat them with the marinade evenly. Keep aside for 30 minutes.
• Furthermore, to cook the marinated chicken on a pan, heat oil in a nonstick grill pan over medium flame and cook the marinated chicken pieces on it properly till golden brown.
• Lastly, for the dressing, in a bowl, add lemon juice, virgin olive oil, salt and black pepper and mix well and combine chicken with all the chopped vegetables in it.
• Finally, serve with some coriander leaves.

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Salads can be delicious. One of the example is this delicious Indian salad known as Paneer Tikka Salad. And it is made by marinating paneer with spices and yogurt and grilled on a skewer or without skewers along with fresh chopped vegies.

Moreover, paneer or cottage cheese is very popular in India. It is a slow-digesting dairy protein, which also offers you a good amount of calcium. It keeps you fuller for longer and also helps burn more fat.

Nowadays, light as well as refreshing salads have become one of favorite meals for almost everyone. Not only are they super easy and quick to make, but the fresh flavor of veggies as well as the salad dressing are also a welcome change from the usual cooked food. This salad is a wholesome meal along with protein as well as nutrients from fresh vegetables and fruits.

If you are non vegetarian, try our chicken tikka salad! chicken tikka salad

So, let’s have a quick look at the recipe!

Preparation time: 20 minutes+30 minutes marination

Cooking time: 10 minutes

Total time: 1 hour

Serving: 2

Ingredients:

• Paneer, cubed-1 cup
• Ginger-garlic paste-1 tsp
• Tandoori masala (optional)-1 tsp
• Chili powder-1 tsp
• Turmeric-1/2 tsp
• Amchur powder-1 tsp
• Kasuri methi-1 tsp
• Salt, to taste
• Yogurt-1/2 cup
• Lemon juice-2 tbsp
• Oil-2-3 tbsp
• Lettuce-2-3 leaves
• Carrot, chopped-1/2 cup
• Tomatoes, chopped-1/2 cup
• Onion, chopped-1/2 cup
• Capsicum, chopped-1/2 cup
• Coriander leaves, chopped for garnishing

Method of preparation:

1. Firstly, cut the paneer into cubes. And you can cut them into the size of your liking.
2. Secondly, combine the paneer with ginger-garlic paste, tandoori masala, turmeric, chili powder, kasuri methi, amchur, yogurt, lemon juice, and salt.
3. Furthermore, to cook the paneer, you can either pan-fry, bake, air-fry, or grill (this is your choice). To grill, take a pan and coat the pan with oil lightly and let it heat and then spread the paneer on it. Now, once cooked from one side, flip to cook on other side.
4. Lastly, for the salad, chop the lettuce, carrots, tomatoes, and dice the onions and assemble all the veggies with the paneer tikka in a deep bowl
5. Finally, garnish this salad with some chopped coriander leaves and lemon juice.

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Everyone’s go to breakfast is cheela. They are usually love by everyone, be it kids, adults or elderly. There are variety of cheela like besan cheela, sooji cheela, etc. One of the cheela is mix dal cheela which is made of different dals. These dals are blended together to make a fine consistency batter.

Moreover, It makes a perfect dish for breakfast which is full of protein and vitamin B1. This cheela has the goodness of moong, arhar, chana and urad dal. Also, the taste is absolutely delicious and filling as well that if you want you can also enjoy it in your lunch or dinner.

For more varities of cheela, please check out these links! Moong dal rice cheela, oats cheela?

Furthermore, these cheela are less in fat, gluten free, and proteinaceous. So, let’s have a look at the recipe!

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 2-3

Ingredients for mix dal cheela:

• Green moong dal (soaked overnight)-1/2 cup
• Urad dal (soaked overnight)-1/2 cup
• Arhar dal (soaked overnight)-1/2 cup
• Chana dal (soaked overnight)-1/2 cup
• Onion, finely chopped-1
• Tomato, finely chopped-1
• Green chilli-2
• Coriander leaves-1 tbsp
• Salt, to taste
• Black pepper-1 tsp
• Oil-2 tbsp

Method of preparation:

• Firstly, grind the soaked dals and form a dosa-like batter, with thick pouring consistency (add some water if needed).
• Secondly, add all the ingredients like tomato, onion, coriander leaves, green chillies, salt and pepper in the batter and mix well.
• Furthermore, heat a tawa and put some oil on it. Now, spread a ladleful of batter on the tawa and cook on medium flame and pour some oil on the edges and cook both the sides till a nice brown color
• Finally, serve hot with chutney of your choice and enjoy it with your loved ones!

For more information click here

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