Besan Suji Vegetable Toast is not only super easy but also a super delicious savory snack recipe that you can prepare with the ingredients easily available at your home. It is a nutritious snack option that is loaded with the goodness of pulse and cereals.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Portion: 4 toasts
Required Ingredient Besan Suji Vegetable Toasts:
For making besan suji (Rava) toast you need
Suji (Rava or semolina): 2 tbsp
Besan (Bengal gram flour): 3 tbsp
Bread: 4 pieces
Onion: ¼ cup finely chopped
Tomato: ¼ cup finely chopped
Bell pepper (any color would do): ¼ cup finely chopped
Spices:
Salt: as needed
Red chili powder: ¼ tsp
Garam masala: ¼ tsp
Green chili: ¼ tsp finely chopped
Oil: 2 tsp
Also, make sure to try this amazing cheese mushroom toast!
Method of preparation:
1 Firstly, To prepare besan suji vegetable toast, combine suji, besan, and all dry spices in a bowl. Then, mix well with a whisk.
2 Secondly, To this mixture, add enough water to just make the batter smooth.
3 Thirdly, To the batter, add the onions, tomatoes, bell peppers, and green chilies. Mix all the ingredients to make a smooth batter.
4 Make sure to not make the batter too thin because in this case, the bread will become soggy. The batter should not be too thick, it should be of the right consistency to dip the bread.
5 Now, take a bread piece (can remove the sides or as you prefer), and dip it in the batter.
6 Then, Heat the pan or tava on medium flame and grease it with ½ tsp of oil.
7 Lastly, When the pan is heated, place the dipped bread piece on the pan and cook it on medium flame. Cook the toast, until it becomes golden brown from both sides.
Finally, Your besan sooji toast is ready! Serve hot with either mint coriander chutney or with tomato chutney.
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