Cauliflower and corn fritters

Easy to make Cauliflower and corn fritters as siders

Cauliflower and corn fritters are easy to make. These fritters are so delicious. I have made these fritters for a number of times for my family and friends. Now, I am sharing this recipe with you. Try this delicious recipe and let us know your views?

These cauliflower and corn fritters are so crispy and tasty that you will definitely crave them again. The taste of crispy cauliflower is mouth watering. On the other hand, the sweetness of corns is cherry on the top to these fritters.

Don’t forget to check our delicious chickpea paneer kebab recipe! paneer chickpea kebab

Grated cauliflower, sweet corn , onion, tomato, coriander leaves and fresh herbs are mixed together and shallow fried in a little oil until golden brown. These are perfect when served with some homemade chutney. So, let’s look at the recipe step-by-step!

Preparation time: 15 minutes

Cooking time: 15-20 minutes

Total time: 30-35 minutes

Serving: 3-4


  • Cauliflower (grated)-1 head
  • Whole wheat or all-purpose flour-1/2 cup
  • Eggs (beaten)-2 (If you are vegetarian, add 2 tbsp of corn flour starch)
  • Garlic-ginger paste-1 tsp
  • Sweet corn (blanched)-1/4 cup
  • Onion (chopped)-1/4 cup
  • Tomato (chopped)-1/4 cup
  • Coriander leaves-2 tbsp
  • Green chili-2
  • Salt, to taste
  • Black pepper-1 tsp
  • Chaat masala-1 tsp
  • Oil-3-4 tbsp for shallow fry

Method of preparation:

  • Firstly, chop all the vegetables such as onion, tomato, coriander leaves and grate the cauliflower head and blanch the sweet corns until they become soft.
  • Secondly, take a big mixing bowls and add grated cauliflower, chopped onion, tomato, coriander leaves and corns in it.
  • Next, add wheat or all purpose flour, eggs, garlic-ginger paste, salt, black pepper in the bowl and stir until well combined and left untouched for 5 minutes.
  • Furthermore, heat a nonstick pan over medium-low heat and lightly coat it with oil and scoop out 2- to 3-tablespoon mounds of the cauliflower mixture into the pan, flattening it slightly with a spatula/ladle and spacing them at least 1 inch apart.
  • Lastly, cook the fritters for 2 to 3 minutes, flip them once cooked from one side and cook them from other side and cook until they’re golden brown. Transfer the fritters to the plate covered with tissues to soak excess oil.
  • Finally, serve them warm topped with yogurt or chutney of your choice.

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