Best Dipawali Jalebi is the ultimate answer to your sweet cravings for this Diwali. Diwali also called Divali or Deepavali, is a “festival of lights”. That celebrates the triumph of light over dark and good over evil, and the blessings of victory, freedom, and enlightenment.
In Sanskrit Dipawali, means “row of lights.” On the night of Diwali. There is celebrants’ light in dozens, candles also clay lamps. We going to place them in throughout our homes and in the streets to light.
Diwali celebrates Rama’s eventual defeat of the evil spirit Ravana, and his triumphant return to his home. Because of this, during Diwali night, Hindus offer prayers to Lakshmi, and goddess of wealth, and Ganesh, the god representing good fortune and wisdom for the coming year.
learn how to make Easy to make Ragi malpua
Why oats jalebi is important for your good health as compare to normal Jalebi?
In Diwali, pooja jalebi is the most important. Round jalebi is too yummy and crisp to eat. This jalebi is served with milk dip in it. This is the main part of prasad in the pooja.
The actual form of jalebi is made with the made deep-fried maida which is a refined form of carb this not good for health. we should not consume maida and deep-fried food was it give a spike to blood sugar and heart problems.
You can enjoy this jalebi because Oatmeal contains fiber, which can help you stay full for a long time. This you can enjoy jalebi in this festival session because this is a more healthy form of Indian dessert.
Ingredients for this Dipawali Jalebi
- 1 cup oats powder
- 1/4 cup sooji
- 1/2 teaspoon Baking soda
- 1 pinch cardamom powder
- 1 teaspoon Oil and(for frying)
- 2 drops orange food color (optional)
- Water- mixing the better
- For Sugar syrup
- 1/2 cup Jackery
- 2-3 crushed saffron threads
- 1 teaspoon lemon juice
- Rose/Kewra essence syrup (optional)-for flavoring
- 1 pinch cardamom powder
Method
Firstly take a bowl add oats powder, and sooji 1 pinch, cardamom powder also 1 teaspoon oil mix it well and transfer this all in the blender and blend them all.
Now add water to it and mix it properly also add a few drops of food color and keep this batter for 30 minutes for fermentation.
Take another pan add water into it and boil it now add jaggery into it. Later on, we will see jaggery will become melt and become thicker also too sticky. pls, note that takes a nonstick pan otherwise this will get stick with the pan.
Now add saffron Color, cardamom, Rose syrup, and lemon juice mixed all of them. Slow the flam for a few minutes and add rose essence also after a few minutes off the flame. Mixed it properly.
After 30 minutes see the oats and sooji batter become thinker add water to it to check the consistency should be normal, otherwise it will not become properly.
Now take a squeezable bottle with a nozzle fill the batter till up in the bottle squeeze the batter out of the nozzle.
Take a pan -5-6 tablespoons of oil, Make jalebi in the round shape and also do shallow fry in it.
Put jalebi in jaggery syrup. So that Jalebi soaked jaggery and it has that sweeping taste in it.
Now garnish with dry fruit over it as a topping.
Now you can serve in try. Enjoy this too yummy jalebi.
Eat according to your body preference and practice mindful eating.
Don’t consume more than 2-3 pcs.
Tip for this Dipawali Jalebi:
- Traditionally, the Jalebi batter is fermented for 10-12 hours in warmth. But, if you live in a cold place, you must ferment it for 24 hours.
- While frying the Jalebis, make sure the flame is on low. High heat will leave it uncooked from the inside. This will also give you ample time to give your Jalebis the best shape.
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