Gujarat’s famous Khandvi is a very popular and healthy snack. They are so soft, flavourful, and melt in the mouth. Khandvi rolls are made with gram flour and tempered with mustard and sesame seeds.
Also try: Gujarat’s famous Healthy undhiyu recipe, mug dhokla, Gujarati Dal Dhokli
Ingredients for Gujarat’s famous Khandvi:
Gram flour – ½ cup
Plain yogurt – ½ cup
Salt – ¼ tsp
Ginger paste – ½ tsp
Turmeric powder – ¼ tsp
Water – 1 cup
Oil – 1 tbsp
Mustard seeds – ½ tsp
Sesame seeds – 1 tbsp
Asafoetida – 1 pinch
Green chili finely chopped – 1
Coriander leaves – 1 tbsp
Coconut grated – 2 tbsp
Method:
Firstly, we will prepare batter for making Khandvi, for this take a blender, add gram flour, plain yogurt, water, salt, ginger paste, and turmeric powder, and blend them well.
Then, take a pan, put the blended batter in it, and cook on a medium flame. Stir it continuously to avoid lump formation until the batter gets thick.
After that, take some amount of batter and spread it on a plate, let it cool, and then roll it. If you are not able to make a roll from it then, the batter should be cooked more.
Now, take a plate and spread a thin layer of batter with a spatula on it. Let it cool then cut them into equal strips with a knife or pizza cutter. (Do the greasing of the plate before spreading batter)
Then, roll them tightly and put them on a serving plate.
After that, we will prepare to temper for Khandvi. For this, heat oil in a pan, add mustard seeds, and let them crackle.
Then add asafoetida, sesame seeds, and green chilies in it and let them crackle.
After that, close the flame and put the tempering evenly on the Khandvi rolls.
Finally, garnish it with coriander leaves and grated coconut and serve with green chutney.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
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