Gujarat’s famous Khandvi recipe:

Gujarat’s famous Khandvi is a very popular and healthy snack. They are so soft, flavourful, and melt in the mouth. Khandvi rolls are made with gram flour and tempered with mustard and sesame seeds.

Also try: Gujarat’s famous Healthy undhiyu recipe, mug dhokla, Gujarati Dal Dhokli

Ingredients for Gujarat’s famous Khandvi:

Gram flour – ½ cup

Plain yogurt – ½ cup

Salt – ¼ tsp

Ginger paste – ½ tsp

Turmeric powder – ¼ tsp

Water – 1 cup

Oil – 1 tbsp

Mustard seeds – ½ tsp

Sesame seeds – 1 tbsp

Asafoetida – 1 pinch

Green chili finely chopped – 1

Coriander leaves – 1 tbsp

Coconut grated – 2 tbsp


Firstly, we will prepare batter for making Khandvi, for this take a blender, add gram flour, plain yogurt, water, salt, ginger paste, and turmeric powder, and blend them well.

Then, take a pan, put the blended batter in it, and cook on a medium flame. Stir it continuously to avoid lump formation until the batter gets thick.

After that, take some amount of batter and spread it on a plate, let it cool, and then roll it. If you are not able to make a roll from it then, the batter should be cooked more.

Now, take a plate and spread a thin layer of batter with a spatula on it. Let it cool then cut them into equal strips with a knife or pizza cutter. (Do the greasing of the plate before spreading batter)

Then, roll them tightly and put them on a serving plate.

After that, we will prepare to temper for Khandvi.  For this, heat oil in a pan, add mustard seeds, and let them crackle.

Then add asafoetida, sesame seeds, and green chilies in it and let them crackle.

After that, close the flame and put the tempering evenly on the Khandvi rolls.

Finally, garnish it with coriander leaves and grated coconut and serve with green chutney.

Preparation time: 10 minutes

Cooking time: 20 minutes

Total time: 30 minutes

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