How to make healthy Quinoa with Almonds and feta cheese

Quinoa with almonds and feta cheese is very easy recipe which can be prepared in just 30 minutes. Even a beginner can make it easily. It works great as a packed lunch for work or school. You can also serve it as a side dish with chicken. This is a low FODMAP recipe.

Lets start our recipe now, You can also try our other recipe like Quinoa Salad, Quinoa Pulao


  • 1 tbsp Olive Oil / Seasme oil / Coconut Cold press oil
  • 1 tsp Ground Coriander
  • ½ tsp Turmeric
  • 300g Quinoa, rinsed
  • 50g toasted Almond flakes
  • 100g Feta cheese, crumbled
  • Handful Parsley, roughly chopped
  • ½ lemon, juiced

TIP – You can also add Boiled Chickpeas and Kidney beans if you are not looking for low carbohydrate option.


  1. In a large frying pan, heat the oil and add the ground coriander and turmeric.
  2. Fry for about 1 minute to release the aromas.
  3. Add the quinoa and fry for another minute. The quinoa will make a light popping sound.
  4. Add the water, turn heat down, and simmer for about 10-15 minutes.
  5. When the water has reduced completely, take off the heat. When the quinoa is cooked, a white halo will be visible around each grain.
  6. Cool slightly.
  7. Add the remaining ingredients and mix through.
  8. You can serve this hot or cold.

Enjoy your Quinoa with almonds and feta cheese 🙂

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