How to make keto Tandoori Gobhi

Tandoori Gobhi is Beautifully crusted on the outside and moist-tender inside, this gorgeous preparation of whole spicy cauliflower will make a star centerpiece at any dinner party. This keto masterpiece is easy to make and guaranteed to impress your guests!

Whole roasted tandoori gobhi is a delicious, simple to make. Lets come over to our recipe.


  • 1 Cauliflower/Gobhi head- medium size clean & rinse well

For marinade:

  • 2 tablespoons Oil
  • 1 tbsp Ginger Garlic paste
  • 1 teaspoon Red Chili Powder – adjust to taste
  • Half teaspoon Turmeric Powder
  • 1 tablespoon Garam Masala Powder- adjust to taste
  • 2 tsp dried mint leaves
  • 1 tablespoon almond flour
  • 1 Lemon juiced
  • Himalayan pink salt- adjust to taste
  • Fresh mint leaves lime wedges and green onions for garnish, optional.


  • Put water in the Idli maker and heat it or you can use microwave oven for cooking.
  • Now prepare cauliflower by rinsing under cold water and cut the outer leaves. Place it on the plate. Carefully insert the plate in the boiling water. Close the lid . And Steam it for 5-7 mins, and wait for 3-5 minutes and release leftover pressure.
  • Now take the cauliflower out very gently & carefully. Let it cool down.
  • Check the tenderness by simply pressing against thumb against it .
  • Meanwhile combine all ingredients under marinade and whisk them well. Add 1 tablespoon of water to make it smooth paste.
  • Gently move the cauliflower to the oven proof sheet. You can also prefer to use lightly oiled cast iron skillet.
  • Gently slather the marinade paste to entire cauliflower. Use your fingers to spread it evenly and completely. Alternatively you can use the pastry brush.
  • Set the oven to broil setting. Place the skillet of cauliflower under the broiler for about 5 minutes, or until its top gets beautifully golden brown. I highly recommend you put a timer and be nearby watching the oven/ broiler for this step as things can burn very quickly in broiler. Once it’s turned crisp golden brown, turn off the oven and carefully take the skillet out.
  • Now CAREFULLY transfer the cooked cauliflower to a serving plate and garnish with a handful of fresh mint leaves, lime wedges. A little drizzle of extra-virgin olive oil will be great too. Enjoy your beautiful delicious creation.

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