Malai chicken curry is a creamy chicken curry recipe made with chicken, yogurt, mild spices, and heavy cream. It is a mouth-watering recipe. You can prepare this dish for some celebration or party. It is a protein-rich recipe.
Also, try Keto Chicken Biryani, Keto fish with spring onion recipe
Ingredients for Malai chicken curry:
Skinless chicken – 2 pounds
Greek yogurt – 2 tbsp
Lime juice – 1 tbsp
Ginger garlic paste – 2tsp
Salt – 2 tsp
Garam masala powder – 1 tsp
Olive oil – 1 tbsp
Ghee – 1 tbsp
Clove – 3-4
Whole peppercorns – 5-6
Onions chopped – 1.5 cups
Green chilies – 2-3
Heavy cream – 1-2 tbsp
Milk – ½ cup
Saffron strands – 15-20
Cardamom powder – ½ tsp
White pepper powder – ½ tsp
Kasuri methi crushed – 2 tbsp
Kashmiri red chili powder – 2 tsp
Garam masala – ½ tsp
Crispy fried onions crushed – ½ cup
Method:
Firstly, we have to marinate the chicken. For this, take a bowl, put yogurt, lime juice, ginger garlic paste, salt, and garam masala powder in a bowl, and mix well.
Then, cut chicken into 1 and ½ inch pieces, transfer them to the bowl and marinate with the mixture prepared.
After that, cover the bowl with a cling wrap and put it in the refrigerator for 3-4 hours.
Now, heat oil in a pan, add cloves, and peppercorns, and sauté for 4-5 seconds.
Then, add onions and fry until it turns translucent, add chilies and sauté for 8-10 seconds.
After that, add marinated chicken with marinade and cook for 5-6 minutes, until the chicken turns slightly brown.
Then, add water and mix well on the low flame.
Cover the pan and cook for 35-40 minutes until the chicken cooks well.
Then, we will add cooking cream, milk, saffron strands, cardamom powder, white pepper powder, chili powder, garam masala, and Kasuri methi and cook for 2 minutes.
Now, put crispy fried onions and cook for 4-5 minutes.
Serve hot.
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