low carb chocolate

How to make low carb chocolate- a quick 5 minute recipe

Do you ever think that chocolate is the answer to all of you questions? A solution to all of your problems? And a thing that just gives loads of happiness? How about a low carb chocolate yet no regrets?

Well, chocolate does feels like a comfort food. There will be many who’ll agree with me when I say that sometimes, all you need is chocolate. And many of you will also say that chocolate is like my dopamine. Well, don’t we all like chocolates? Be it dark or white or milk chocolate, we tend to have it all.

There are benefits of chocolates as well, as you might have heard that dark chocolate is good for your heart health and reduces risk of heart disease. But, when you go out and purchase a pack of chocolate, do you ever look at it’s food label? Well, there is tons of added sugars and saturated fatty acids in them. Which gives you a load of extra calories that you really don’t want.

But how not to eat chocolate? No one wants to do that. So, to satiate your cravings for chocolate, we are bringing to you an easy low carb chocolate recipe!

It’ll take you just 5 minutes to prepare it. Yes, you read it right. Just 5 minutes. What makes this recipe special is that it not only is tasty, but also is dense. So, by only eating a small piece of it, you’ll feel satisfied.

Also learn how to make low carb and low fat gajar ka halwa!

Let’s get started with the recipe:

Preparation time: 5 minutes

Total time: 5 minutes

Serving: 1

Ingredients to make low carb chocolate:

Cocoa powder- 1 tbs

Cream cheese- 1 tbs

Stevia or Erythritol- as required

Method of preparation:

There are 2 ways to make this low carb chocolate at home. You can either use a microwave or can make it on the gas stove.

  • To make it in the microwave:

Firstly, In a bowl, add cocoa powder and stevia or erythritol. To this add cream cheese. Mix the ingredients and place the bowl in the microwave. Then, microwave it for 1 minute.

Lastly, mix all the ingredients well, and if you have a silicone mould, pour the mixture in it and refrigerate for few minutes. Your low-carb chocolate in less than 5 minutes is ready!

  • To make it on a stove:

In a pan, add all the ingredients and mix well till liquid. Pour the mixture into a mould and refrigerate for few minutes.

Enjoy your low-carb chocolate at home! You can adjust the quantity of ingredients according to your servings.

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