Oats poha

How to make quick bread paneer poha?

This bread paneer poha with spices, onions and tomatoes gives a brand new twist to a classic poha recipe. This poha is a simple Indian breakfast recipe that is made by cooking chunks of bread in onion and tomato masala.

Basically, bread paneer poha is one of the tasty Indian breakfast recipes. Poha is a regular breakfast at my place so I try to experiment with the varieties of poha. This poha recipe is filled with the goodness of the protein, calcium and other important nutrients.

Moreover, to make it more rich and appealing, you can add peanuts and garnish with some chopped coriander leaves and it’s works like a charm. Further, if you get bored of your regular poha, then you should try this bread paneer poha for a change.  

Also, try these varities of poha. Sprouts Poha in 2 ways, quick bread paneer poha

So, let’s quickly have a look at the recipe!

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serving: 2


  • Bread slice (cut into small cubes)-4
  • Paneer (cut into small pieces)-1/2 cup
  • Roasted peanuts-2 tbsp
  • Onion, finely chopped-1/4 cup
  • Tomato, finely chopped-1/4 cup
  • Curry leaves-5-6
  • Oil-1 tbsp
  • Mustard seeds-1 tsp
  • Turmeric powder-1/2 tsp
  • Chili powder-1 tsp
  • Salt, to taste 
  • Green chilli, finely chopped-2
  • Coriander leaves, chopped for garnishing

Method of preparation:

  • Firstly, heat oil in a pan and add mustard seeds to the pan.
  • Secondly, when mustard seed starts spluttering then add chopped onion and curry leaves to the pan and cook for 2-3 minutes over medium heat till the onion become golden.
  • Now, chopped tomatoes, turmeric powder, red chilli powder, salt and mix well and cook for 5 minutes.
  • After the masala is cooked, add a tablespoon of water and cook for 2 more minutes.
  • Further, add cubed paneer and cook for one minute and then add cubed bread. Now, mix everything together gently and cook for a minute or so.
  • Lastly, top it with chopped green chilli, roasted peanuts, and chopped coriander leaves.
  • Finally, serve hot with topped with some chopped coriander leaves!

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