Rajasthani Gatte ka pulao is the most famous festive dish of Rajasthan made in festive occasions when plain steamed rice is not served and vegetables are not available then cooked gattas are added to spice this pulao which is served with kadhi or jeera raita as well as this pulao is very nutritious for health and gives lots of vitamins and minerals supplements which are essential for our health .
Ingredients for gatte ka pulao
For gatta preparation
- 1-1/2 cup-besan
- 1/2 sp- chilli powder
- 2 pinch bakig soda
- 3-4 tbsp- oil
- 1-1/2cup-curd
- For pulao
- 3 cups cooked rice
- 1 tbsp oil
- 2 cloves
- 1 tsp-turmeric powder
- 1/2 tsp- garam masala
- salt as per taste
- 1/2 cup- chopped onions
Method
For gattas:
- Firstly, combine all ingredients in a bowl and knead it well
- Secondly, divide the dough in 3 equal portions and shape them into cylinder roll
- Then,steam them for 10 min and keep aside for cool
- Now, cut rolls into smalls equal pieces
- Then,heat oil in kadhai and deep fry these gattas until they looks brownish
- Then keep them on absorbent paper and keep aside
For pulao:
- Firstly, heat the oil add all seeds , cloves and sauté
- Then add the onions and again saute
- Secondly, add turmeric powder ,all masalas and mix well and cook on medium flame foe 2 min
- Then add rice and gattas together in the kadhai and cook for 5-10 min
- Finally, your gatta pulao is ready garnish it with coriander for better taste
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