Cabbage stir fry

Cabbage stir fry healthy & crunchy

Cabbage stir-fry recipe is very simple to make. Cabbage stir fry is made using only soy sauce in this and it brings out the natural sweetness in the cabbage.

This quick and simple cabbage Stir Fry has amazing flavors. Full of amazing health benefits and it is easy to prepare too. The beautiful color and fresh flavor of this dish will also entice even picky eaters. It can be served in lunch or dinner meals. The dish is vegan & gluten-free too.


1 tablespoon vegetable oil

2 cloves garlic, minced

450 gm shredded cabbage

1 tablespoon soy sauce

01 tbsp Chinese cooking wine (Shaoxing wine)

Serving 4 people


Firstly, take a pan and heat vegetable oil in it over medium heat.

Then, add garlic to it and cook until it begins to brown in color. Furthermore, add cabbage and salt to it.

Well, cover it and cook for a few mins.

Let it shrink in size a bit. Keep stirring it in between.

In addition, pour in soy sauce.

Cook and stir the mixture for a few mins.

Now, increase the heat and cook & stir in Chinese cooking wine.

Further, cook and stir the mixture until the cabbage is tender, do not overcook the mixture. Little crunchy taste is delicious.

Finally, serve hot and enjoy!

It can be eaten like this only, or with chapati or rice.

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