Easy to make Rajma mix chatpata veg salad

Rajma (kidney beans) are a big yes in India from kids to adults. If the choices were to be considered then it would have been the national food of India. There is something new to experiment with rajma that is ‘Rajma Salad’.

The lip-smacking salad is made with items such as rajma (kidney beans), vinegar, green chili, garlic, tomato, onion, red bell pepper, yellow bell pepper, carrot, and lemon juice. Serve immediately after preparing it otherwise it will turn soggy.

Ingrediants :

one cup red kidney beans  (Rajma)

1 green chili (Hari mirch)

one small tomato

1 small onion

1/2 red bell pepper

1/2 large carrot

2 and 1/2 teaspoon vinegar  

1 and 1/2 cloves garlic  (lasun)

1 and 1/2 teaspoon lemon juice

salt As required

1/2 small yellow bell pepper

mint & coriander leaves As required

(Serving – 1)

Easy to make Avocado salad style

Following Method to make Rajma mix veg salad:

In a container soak rajma (kidney beans) overnight.

Make sure the rajma are insect & diet-free and of good quality.

Add kidney beans to the cooker and add water to it.

 Keep the cooker on a medium flame.

 Let the rajma beans boil and let 3-4 whistles come

After 3 whistles, check if the kidney beans are properly boiled. If not then give a few more whistles to it.

Once they are boiled then drain out the water and add the beans to a bowl.

Meanwhile, chop vegetables such as onions, red bell pepper, yellow bell pepper, carrot, chilies, and tomatoes.

Take garlic cloves & crush them into a paste. Then add chilies, onions, bell peppers, carrots, tomatoes, and salt in the bowl in which kidney beans are kept.

Mix all contents well.

Now add vinegar and lemon juice to the salad

Let the mixture marinate for 45 minutes.

Garnish it with coriander & mint leaves.

Salad is ready

Serve & enjoy!

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