Multigrain dosa is an Indian pancake made from a combination of different grains such as rice, wheat, millet, and lentils.
In addition, this versatile dish can be enjoyed in various ways. For instance, you can serve it with a variety of accompaniments such as chutney, sambar, or any other spicy side dish of your choice. Whether you prefer it as a light meal or snack, multigrain dosa is a great option for any time of the day
Overall, multigrain dosa is a delicious and nutritious dish that you can easily prepare at home with simple ingredients and basic cooking equipment
Urad dal-1\4 cup
1/4 cup Moong beans
1/4 cup Chana dal
1\4 Toor dal
1\4 Masoor dal
Sago 1\4 cup
Rice 1\4 cup
Moong dal 1\4 cup
Fenugreek seeds- 1 tsp
Ginger-2 tsp chopped
Cumin seeds-1 tsp
Salt to taste
Water as required
Oil for cooking
Instruction required for making multigrain dosa
To make multigrain dosa at home, follow these steps:
- In a mixing bowl, add all the pulses, rice, and sago. Wash and soak them in water for 4-5 hours.
- After soaking, drain the water and grind the mixture to a smooth paste. Gradually add water while grinding to achieve the desired consistency.
- Once the batter is smooth, add salt to taste and mix well until the batter has a pouring consistency.
- Preheat a tawa or non-stick pan on medium heat.
- Take a ladle full of batter and pour it onto the center of the tawa. Then, using the back of the ladle, spread the batter in a circular motion to form a thin layer.
- Drizzle some oil or ghee on top of the dosa and let it cook for a few minutes until the edges start to turn brown.
- Carefully flip the dosa over and cook for another minute or two on the other side.
- Once the dosa is cooked on both sides, remove it from the tawa and repeat the same process for the remaining batter
- Serve the multigrain dosa hot with your favorite chutney or sambar.
For more recipes: Click here
If you are facing issues in dropping your weight, please take this free-body type assessment: Click here