How to make rice Khichu at home

Rice Khichu is a popular and traditional Gujarati snack that people make from rice flour. It is an easy-to-make and simple dish that people often enjoy as a breakfast item or as an evening snack.

Rice Khichu has a soft and chewy texture with a slightly spicy and savory flavor. People usually serve it hot and garnish it with a drizzle of oil and some grated coconut on top.

Apart from being a delicious snack, Rice Khichu is also a healthy option because it is gluten-free and does not contain any artificial preservatives or additives.

Additionally, it provides energy to the body as it is a great source of carbohydrates.


1 cup rice flour

2 cups water

1 teaspoon grated ginger

One teaspoon cumin seeds

1 teaspoon sesame seeds

One teaspoon green chili paste

1 teaspoon sugar

Salt to taste

1 tablespoon oil

You can also try:  Banana yogurt smoothie, herb rice with paneer manchurian, how-to-make-soya-matar-keema.

Instruction to make rice khichu

Firstly, boil 2 cups of water in a pan.

Next, add cumin seeds, sesame seeds, grated ginger, green chili paste, sugar, salt, and oil to the water and mix well. Let it simmer for 2-3 minutes.

While stirring continuously, gradually add 1 cup of rice flour to the mixture to prevent lumps from forming.

Keep stirring and cooking the mixture on low heat for 5-7 minutes or until it forms a smooth dough.

After that, take it off the heat and let it cool for a few minutes.

Once the dough is cool enough to handle, knead it well to make it smooth.

Divide the dough into small portions and shape them into balls.

Flatten the balls slightly with your fingers to form discs.

Then, place the discs on a steamer basket and steam them for 10-12 minutes or until they are fully cooked.

Finally, serve hot by drizzling oil and grated coconut on top.

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