Healthy Recipes

All healthy recipes are under this category. Try at your convenience.

Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy.

 

 

These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. A healthy diet is essential for good health and nutrition.

It protects you against many chronic non-communicable diseases, such as heart disease, diabetes, and cancer. It can also boost a person’s mood and provide them with more energy.

 

 

A doctor or dietitian can provide tips on eating a more healthful diet.  If you take care of yourself, you can keep your cholesterol and blood pressure within a safe range.

This keeps your blood flowing smoothly, decreasing your risk of cardiovascular diseases.

 

 

Eating a variety of foods and consuming less salt, sugars, and saturated and industrially-produced trans-fats, are essential for a healthy diet

Healthy  Recipes foods nourish us with vitamins, minerals, protein, fiber, and healthy fat.

 

 

So, healthy recipes are made up of vegetables, fruits, whole grains, lean meats, legumes, low-fat or fat-free dairy, and healthy fats.

It’s a combination of these foods that give us the most nutritional bang for our caloric buck. Nutrition is important for everyone.

 

 

When combined with being physically active and maintaining a healthy weight, eating well is an excellent way to help your body stay strong and healthy.

 

 

Having foods & drink that are high in fat, sugar & salt have these often & in small amounts.

Nutritious recipes can include butter and sugar, just like healthy meals can include an indulgent dessert—

it’s all about moderation and the big picture.

 

Papad Bites

How to make Healthy Papad bites/Masala Papad:

Healthy Papad bites/Masala Papad is an easy and simple Indian snack recipe made with deep-fried papad and topped with spicy condiments. it is perhaps one of the popular snack or starter recipes ordered in most of the Indian restaurants before the meal. the toppings can vary and can have different types of vegetables, spices, and condiments snacks. 

 Papad bites/Masala Papad is good for your health and also provides you with several health benefits.it is even low in sugars, cholesterol, trans-fat, saturated fats, etc. papads were used with a meal as an accompaniment. Papads were mostly deep fried in fresh oil during winters and monsoons or kept it light by roasting it on open flame during summers. In few parts of the country, they are also garnished with fresh raw salad vegetables to enhance the taste and enjoyed as a mid-meal snack.

How to make nachos at home

Ingredients to make Healthy Papad bites/Masala Papad-

Papad (dal based)

Onion

Cucumber

Tomato

Lemon

Nylon sev

Chopped boiled potatoes

Coriander

Method of preparing:

  • Take a papad & cut it into shape of your choice. Then roast it on flame or tava.
  • Chop onion, cucumber, tomato, coriander (little) & boil potato.
  • Add lemon & spices to the above chopped items. Mix well.
  • Now place those papads in plate & spread the chopped mix on them. Then sprinkle a bit of nylon sev on top of the dish.
  • Serve it & enjoy !

Benefits:

  • They are gluten free, low calorie, high protein, high fibre accompaniment or snack.
  • Papad can be an appetizer for a healthy sumptuous meal.
  • it acts as a digestive by enhancing the secretion of digestive enzymes .
  • They promote the growth of good bacteria.

For more information click here

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

Sweets- Dry fruit laddoo

Home made Sweets- Dry fruit laddoo in 10 mins:

Home made Sweets-Dry Fruit Laddoo is a super healthy, protein-packed, and nutrients rich laddoo, ideal for gift packing. You can prepare these laddus with the dry nuts & fruits available at your home. you can skip any ingredient except the dates as they give sweetness to the laddus. poppy seeds, nutmeg are just optional ingredients. nutmeg powder a nice flavor. This is healthy&nutrtious food for the growing kids. you can give 1 laddu in the morning and one in the evening.

Ingredients Required for Home made Sweets – Dry fruit laddoo:

0.5 cup chopped dates

 1.5 tablespoons almonds

 1 tablespoons raisins

 1 tablespoons cashews

 4 dried figs

 0.5 tablespoon desiccated coconut – optional

 1 green cardamom – crushed in a mortar-pestle

Method for Home made Sweets– Dry fruit laddoo:

Firstly begin to roast the almonds in a pan until they get browned.

Keep stirring the almonds at intervals. You can also lightly roast the almonds. Set aside.

Roughly chop the dates and figs.

You will be needing 1 cup of chopped dates – so measure the chopped dates and set aside.

First lightly crush the cardamom pods in a mortar pestle. Then remove the peels and crush the seeds coarsely. Set aside.

In a spice grinder, blender or mixer-grinder add the chopped dates, figs, cashews, raisins, almonds, desiccated coconut and the coarsely powdered cardamom powder.

Add the roasted almonds.

Grind to a coarse mixture and spread on a tray or plate or take the mixture in a bowl.

Make a round laddoo with the mixture. Now you can enjoy this yummy dry fruit laddoo.

For more information click here

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

Shakkarkandi tikkis/ Sweet Potato

How to make Shakkarkandi tikkis/ Sweet Potato Cutlets:

Shakkarkandi tikkis/Sweet Potatoe Cutlets is an excellent source of various minerals, vitamins, and fibers that are quite beneficial for the overall health. This starchy yet sweet-tasting root has a thick skin from outside with a coloured pulp inside.

Shakkarkandi tikkis/Sweet Potatoe to improve skin texture and reduces oily skin boil the sweet potato and mash it thoroughly. Once you’re done with the mashing, add a tablespoon of organic honey to it. Apply this mixture to your face and wash off after few minutes

Here are some Ingredients Required for Shakkarkandi tikkis/ Sweet Potato Cutlets :

2 sweet potatoes (shakarkandi) 

0.5 teaspoon ginger-green chilli paste

1/2 or 1 tablespoon arrowroot flour or water chestnut flour or buckwheat flour

Half teaspoon chaat masala

 0.2 teaspoon dry mango powder (amchur powder)

 0.5 teaspoon lemon juice

 0.5 teaspoon crushed roasted cumin or cumin powder

 0.2 teaspoon red chilli powder

 0.1 teaspoon garam masala powder

 rock salt (edible and food grade) (sendha namak) or black salt as required

 oil for frying

(good for problem-A comprehensive guide- PCOS and Dietary Habits)

Method to make Shakkarkandi tikkis/ Sweet Potato:

Rinse the sweet potatoes well in water.

You can roast this in over or use pressure cooker to make shakarkandi soft and easy to eat.

You can boil the same in an open pan too.

With a potato masher mash the sweet potatoes well.

Add all the ingredients except oil. mix well.

Shape into medium-sized tikkis or patties.

Pan-fry the tikkis with little oil to make it look brown.

Garnish with fresh coriander leaves.

Serve sweet potato tikki with a chutney.

Benefits:

  • To Improve Skin Texture.
  • Strengthens Immune System.
  • Increases Metabolism.
  • Provides with Vitamin D.
  • Rich In Iron.

For more information click here

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

Makhana Paag Prasad

How to make Makhana Paag Prasad at home :

Makhana Paag Prasad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Makhana paag is a special dish made on the eve of Janmashtami.

Ingredients Required for Makhana Paag Prasad :

Makhana (Lotus Seeds): 40 grams

Ghee: 100 grams

Coconut: 50 grams (grated)

Powdered Sugar (Bhoora): 200 grams

Learn Makhana dry fruit Gur kheer- Easy step by step recipe

Here are some methods to follows:

To begin with, cut the makhanas into halves with the help of a knife and keep them aside in a bowl.

Then, take a pan and preheat it for a few seconds. Once the pan is sufficiently hot, add ghee to it and allow it to melt.

Now, add the halved makhana bits inside the pan and fry them till they turn slightly brown in hue. Keep stirring the makhanas and ensure that the flame is on medium so that they don’t turn extra dark or burn.

Take out the fried makhanas in a wide bowl and allow them to cool down for a while.

Meanwhile, prepare the chashni (sugar syrup) for the paag by adding powdered sugar in a pan along with water. Cook till the sugar granules (if any) completely melt and the mixture attains one-string consistency.

Once the sugar syrup is prepared, add the fried makhanas along with grated coconut in the pan and give the mixture a nice stir so that all the makhana bits get evenly coated. Wait for the mixture to cool; transfer onto a plate and allow it to set. Your makhana paag prasad is ready.

So, try this easy recipe at home and make your Janmashtami celebrations even more blissful.

For more information click here

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

Dhaniya Panjiri

Easy Homemade Dhaniya Panjiri in 5 mins :

Homemade Dhaniya Panjiri is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious.

Ingredients for Homemade Dhaniya Panjiri:

⦁ Coriander (dhaniya) powder – 50 grams 

Makhana(fox nut) – 1/2 cup

⦁ Jakari powder- 6/7 teaspoon

Ripe Coconut – 1/2 cup(grated)

Cashew nut, almonds – 10  pcs

⦁ Raisins (Kishmish -10 pcs)

Method of Preparation:

Dry roast Dhaniyan powder in a pan. In a pan, add Cashew Nut, Almonds, Desiccated Coconut, Flax Seeds, Poppy Seeds, dry roast it, and cool down.

Grind roasted nuts and seeds into powder.

Add Coconut Oil and melted Jaggery, mix well without lumps.

Serve it in a bowl.

learn how to make Easy to make Makhana Dry Fruits Panjiri at home:

Delicious and nutritious ! . A joyful bite for the joyful celebration of Lord Krishna’s Birth.

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

For more information click here

Homemade Lemon tea

How to make Homemade Lemon tea in 2 mins

Homemade Lemon tea is inherently a treasure trove of nutrition and enhances stomach, liver, heart and skin health. Incorporate it into your regular diet we need to add a dash of mint essence or a pinch of cinnamon powder. It has a tangy taste and aroma also has its health benefits also.

The bright and juicy lemon is scientifically termed Citrus limon and known as Nimbu in Hindi, Elumichchaipazham in Tamil, and Nimmakaya in Telugu. Adding a piquant flavor and aroma to traditional Indian dishes, lemons also confer innumerable benefits for human health. They help in eliminating kidney stones, refining skin texture, and hydrating the body.

Ingredients for homemade lemon tea-

  • Lemon ( half)
  • Table sugar (1 tsp)
  • Water (1 cup)
  • Tea leaf seeds (4-5 in number)

Method of preparing-

  • To make homemade lemon tea ,First take water in a cup add in pan and heat it till it boils & then switch off the flame.
  • Squeeze few drop of lemon & some amout of sugar in tablespoon according to your taste.
  • Take a stiner & add 4-5 seeds of tea leaf on it.
  • Now add the water through the stiner. 
  • Mix the contents in the cup & add more ingredients if needed.
  • Sip it with a snack item.

Benefits of Homemade Lemon Tea

One drop of lemon juice contains 12–13 mg of Vitamin C. Vitamin C, proved to be one of the most effective nutrients to date. It is a powerful antioxidant that blends with collagen- a protein that helps in making blood vessels and body muscles stronger thereby, preventing scurvy, common cold, decreasing hypertension, improving the immune system, preventing cataracts, boosting immunity, among various other benefits.

Lemon tea is helpful in relieving cold and flu symptoms. If you have a cold and flu, you can add ginger to the tea and drink it 2 to 3 times a day. It will help you to give relief from a sore throat. Boost your immune system and keep you warm during winter’s . The liquid helps thin the mucus in your throat. Warm liquids such as broth, tea, or lemon juice and honey and warm water soothe best for your so throat.

for more health tips click here

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

wholesome meal

Wholesome meal “Bowl that becomes your whole meal

This wholesome meal can be consumed for ‘ weight loss and maintenance”. This meal is can be advice to kids, elders of any age or gender. In this recipe, we can use multiple healthy vegetables, greens, legumes as options with the recipe. One of the choices of food recommended for kids lunch too. This is a quick 20 mins speedy recipe that won’t be tiresome and your kids or elders both will love it.

For more weight loss recipes: Click here

Ingredients for wholesome meal- 

Tomatoes – 1-2 pieces medium

Carrot – 1 small carrot (orange)

Roasted chana dal – 1 Katori

Capsicum – Any colored bell pepper would do

Mushroom – 4-5 numbers

French beans – 10-12

Method of Preparation –

* To make a wholesome meal, first take two tomatoes cut into 4 halves each and 1 carrot (cut pieces). Add a little amount of water to a pan & steam them till they become slightly Firm. (sprinkle a pinch of salt on vegetables)

* After steaming remove tomato peel. Let them cool. Dip tomatoes in water to cool them faster.

* Add tomatoes & carrot with 2 Tbsp roasted chana dal/bhuna chana in a blender and make a thick paste. (add little amount of water also)

* In a pan add- capsicum, mushrooms, french beans, carrot (all cut). Add some amount water to it & steam them (let them be a little crunchy).

* Add the paste to vegetables and cook it by covering it (add some amount of water). Add spices to it (salt, pepper, oregano, etc).

* This serving size is recommended for 1 person.

For more weight loss recipes: Click here

Hope you like this recipe.

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here