Priyanka Yadav

The amalgamation of two different cuisines often lead to fusion dishes that often make waves and sometimes we can’t think of our lives without them! Same goes for the Chinese dosa.

Chinese food has become an integral part of the Indian culinary nowadays. And chinese dosa is one of the famous recipes in India. It is a delicious fusion of Chinese and South Indian cuisine.

Moreover, this dish is full of flavours. It is made with simple ingredients like dosa batter, cabbage, capsicum, paneer, lemon juice and some common spices. Also, this recipe will equally be loved by your kids, adults or even elderly. If you are bored with regular dishes like Masala Dosa, Plain Dosa, Tomato Dosa or Ragi Dosa, then you must give this recipe a try! 

Also try these different varities of dosa! Ragi dosa, Palak Paneer Dosa

Furthermore, serve this crispy and spicy dosa for a spicy kick. So, let’s have a look at the recipe!

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 1-2

Ingredients:

• Garlic (finely chopped)-2
• Spring onions (finely chopped)-1/4 cup
• Onion (chopped)-1
• Capsicum (thinly sliced)-1
• Cabbage (thinly shredded)-1/4 cup
• Schezwan sauce-1 tbsp
• Soy sauce-1 tsp
• Salt to taste
• Dosa batter-1 cup
• Oil-1 tbsp

Method of preparation:

• Firstly, in a large kadai or wok heat oil and further add garlic and saute well.
• Secondly, add spring onions, capsicum, cabbage, onion and saute well for 1-2 minutes.
• Additionally, add salt, schezwan sauce, soy sauce in the wok and mix well and turn the flame off.
• Next, heat a frying pan and put oil in it. Now, pour a ladleful of the dosa batter on it and also spread it in a circular motion thin circle.
• Furthermore, spread prepared schezwan vegetable mixture at one side and cook till the bottom of dosa turns golden brown and then roll the dosa along with the mixture.
• Finally, cut half schezwan dosa and serve it with chutney of your choice.

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Everyone loves savoury breakfasts, be it elders, adults or children. We all want something hearty and savoury for our taste buds and what is better that poha. You must be wondering what is so different about oats poha than normal rice flakes poha. Well, you are about to find out when you try this recipe. It is absolutely delicious. The addition of oats, along with a variety of veggies, makes this poha a nutritious and wholesome breakfast.

Moreover, if you have never tried oats this way, you will be surprised by its good taste, texture and flavor. So, let’s quickly have a look at the recipe!

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serving: 1

Ingredients:

• Oats-1 cup
• Onion , finely chopped-1/2
• Green Chillies , finely chopped-1-2
• Garlic , finely chopped-1 tsp
• Tomato , finely chopped-1
• Roasted peanuts-2 tbsp
• Turmeric powder-1 tsp
• Salt , to taste
• Lemon juice-1 tsp
• Coriander leaves, for garnishing
• Mustard seeds-1 tsp
• Curry leaves-4-5
• Oil-1.5 tsp

Method of preparation:

1. Firstly,  heat oil in a deep pan or a wok and add the mustard seeds and allow it to crackle. Add onions, curry leaves and garlic in it and saute over medium heat till light brown in color.  
2. Secondly, add the tomatoes, green chili, oats, turmeric powder, peanuts and salt and stir to combine and sprinkle little more water.  Also, give the poha a gentle stir until all the ingredients come together.
3. Furthermore, turn the heat to low and cover the pan and allow the oats poha to cook in the steam along with the vegetables for about 3 to 4 minutes.
4. Lastly, when you notice that the poha has puffed up slightly and properly cooked. So, at this stage, turn off the heat and stir in the lemon juice and the coriander leaves.
5. Finally, serve oats poha and enjoy it with your loved ones.

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There are varieties of pasta in India. And it is obvious that everyone have their own preference when it comes to their favorites. But there is one pasta that is common for chicken lovers i.e. healthy chicken pasta. Also, the aroma and flavor of this pasta is mouth watering and the taste tantalizes your taste buds.

Meat lovers love chicken the most no matter the form it is used in recipes. Healthy chicken pasta is one of them. This pasta is made with a variety of spices, tomato puree, beans, onion, capsicum loaded with shredded cheese and chicken. This dish can also be easily made at home with this recipe here. 

Also checkout our chicken meatball spaghetti filled with delicious aroma of Indian herbs and juicy taste.

Moreover, if you have been craving for a chicken dinner or lunch then this delicious pasta is perfect for you. This recipe is super easy to make and simply time saving. You will absolutely love the aroma and taste of this chicken pasta that you will definitely crave for more.

So, let’s quickly dig into its lip-smacking recipe!

Preparation time: 10 mins

Cooking time: 20 mins

Total time: 30 mins

Serving: 1

Ingredients:

For boiling:

• Penne pasta/Spaghetti-1/2 cup
• Salt- 1 tsp and olive oil-1 tsp  (to boil the pasta)

For cooking:

• Chicken, shredded and boiled-1/4 cup
• Butter-1 tbsp
• Olive oil-1 tsp
• Black pepper-1 tsp
• Garlic-1 tsp
• Onion, chopped-1/4 cup
• Capsicum, chopped-1/4 cup
• French beans-4-5
• Chilli flakes-1 tsp
• Tomato puree-1/2 cup
• Cheese, shredded-1 tbsp

Method of preparation: 

• Firstly, take water in large bowl on flame, and bring to simmer and then add salt and let it boil till the bubbles starts to form in water. Now, add olive oil and pasta to the boiling water. Next drain the water and also wash off the starch and set it aside.
• Secondly, take a pan and put butter and heat it for 20-30 seconds and add boiled chicken to the pan and saute it a little and also add salt and black pepper and mix well.
• Furthermore, in another pan, heat olive oil and add onion, garlic, chilli flakes and black pepper and saute it. Next, add tomato puree, capsicum, beans, and salt in it and cook for 2-3 minutes.
• Now, add the boiled pasta and also seasoned chicken and mix all the ingredients well.
• Lastly, add shredded cheese and let it cook further.
• Finally, serve hot with added garnishing of shredded cheese on the top.

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Chili chicken is one of the most popular Indo-Chinese chicken appetizer or starter. It is a sweet, spicy and also slightly sour in taste. This delicious chicken recipe is very popular with non vegetarians. This recipe is very simple and easy that you will be able to make it at the comfort of your home and according to your own taste.

Moreover, chili chicken has a burst of flavors and tastes delicious. Also, the best part about this dish is that these chicken pieces are crispy on the outside and soft and juicy on the inside.

Furthermore, in this recipe, boneless chicken pieces are marinated in a mix of soy sauce, chilli sauce along with pepper. It combines excellent with rice, chapati, and noodles.

Try more delicious recipes for chicken, Chicken Kofta Curry

So, let’s try this popular recipe and enjoy the chilly luscious gravy recipe.

Preparation time: 30 minutes

Cooking time: 20 minutes

Total time: 50 minutes

Serving: 2

Ingredients:

• Boneless Chicken (diced)-200 g
• Egg, beaten-1
• Cornflour-1/4 cup
• Garlic paste-1/2 tsp
• Ginger paste-1/2
• Salt, to taste
• Oil (to shallow fry)
• Onions, sliced-1 cup
• Capsicum, cliced-1 cup
• Green chili-3-4
• Soy sauce-1 tbsp (or adjust to taste)
• Vinegar-1 tbsp
• Coriander leaves, for garnishing (optional)

Method of preparation:

• Firstly, for marination of chicken, mix together the chicken, egg, corn flour, ginger and garlic paste, salt (2 tsp) and enough water so that the chicken pieces are coated with the batter (not too watery). After that, leave it for about 30 minutes.
• Secondly, heat oil in a deep pan and shallow fry the chicken pieces over medium heat first and then lower the flame after some time. Shallow fry it until the chicken is cooked. Drain on absorbent paper to soak the excess oil.
• Furthermore, heat oil (2 tbsp) in a pan and add sliced onions and stir-fry over until golden brown.
• Next, add the green chillies and capsicum and saute for a minute.
• Lastly, add salt, soy sauce, vinegar, and 1 cup of water in it and cook for 2-3 minutes and then add chicken and stir for 2-3 minutes again.
• Finally, serve hot and garnish it with chopped coriander leaves.

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A stir-fried eggs and tomatoes is a recipe which is so easy and quick to make. It’s extremely delicious! For tomato eggs, you just need a few basic ingredients such as eggs, tomatoes, salt, sesame oil and pepper. It is basically scrambled eggs with tomatoes which are stir-fried in a pan.

Moreover, timing is very important as egg are delicate to cook. You don’t want your eggs watery or overcooked. Right?

This is a great recipe that you should add to your meals. It’s very easy and quick to make, and absolutely wholesome and nutritious. You can enjoy the deliciousness of tomato eggs alongside a bowl of steamed rice, or a toast.

Did you know that eggs are a power-packed superfood with tons of benefits? Eggs are healthy and very versatile when it comes to finding delicious ways to eat them.

If you love eggs the you will love these recipes! scrambled eggs restaurant style, 3 different Omelette styles , Spanish omelet

Furthermore, eggs are a nutritionally-packed food. It contains many nutrients such as vitamins A, B5, B12, B2, B6, D, E, and K. Also, it contains selenium which is a cancer-fighting antioxidant, phosphorus which aids in healthy bones and teeth and calcium helps your bones stay strong.

This dish is the ultimate comfort meal for any occasion. So, let’s quickly look into the recipe of this comfort meal!

Preparation time: 5 minutes

Cooking time: 10 minutes

Total time: 15 minutes

Serving: 2

Ingredients for tomato eggs:

• Eggs-4
• Salt and black pepper, to taste
• Garlic, minced-2-3
• Tomatoes, chopped-2
• Tomato ketchup-1 tbsp
• 1/4 cup milk
• Sesame oil-1 tbsp

Method of preparation:

• Firstly, beat eggs smoothly with a pinch of salt and pepper.
• Secondly, heat a oil in a pan and add minced garlic and saute for 15-20 seconds.
• Next, add tomatoes, ketchup, milk and cook until the tomatoes are softened, for about 1-2 minutes.
• Now, add the eggs and stir, and add salt to taste.
• Garnish with coriander leaves and serve immediately to enjoy them hot.

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Sprouted moong salad is a very simple, delicious and also a very healthy salad recipe. It is a low fat and gluten free recipe. This salad is wholesome and fresh.

It is a very quick and easy healthy salad recipe made with freshly sprouted moong beans and finely chopped onion and tomatoes. It is also ideal for weight loss which is made by just mixing the ingredients without any cooking process involved. The salad is a perfect balanced meal itself and can be perfectly served as your lunch or dinner meal.

Loving our sprouted moong salad recipe then you will surely love our chole palak salad and 3 bean salad!

Moreover, sprouted moong is a superfood which contains many nutrients such as antioxidants, omega-3 and omega-6 fatty acids. Also, magnesium, folic acid, and vitamin B6. It is a rich source of fibre and is fat-free.

Due to high fibre content, they are filling and extremely healthy. It has many health benefits include improving eyesight and enhancing bone. Also, heart health and enhanced immune system. It is also an excellent source of cholesterol-reducing fibre, which ensures a healthy and happy heart.

So, let’s quickly have a look at the recipe!

Preparation time: 10 minutes

Total time: 10 minutes

Serving: 1

Ingredients:

• Steamed sprouted moong: 1 cup
• Onion, chopped: 1
• Tomato, chopped: 1
• Salt, to taste
• Red chilli powder: 1/2 tsp
• Lemon juice: 1.5 tsp
• Roasted jeera powder: 1/4 tsp
• Coriander leaves, finely chopped: 2 tbsp

Method of preparation:

• Firstly, wash and drain the sprouts (other sprouted lentils can be used in place of moong).
• Secondly, add chopped onion, tomato, and spices such as salt, re chili powder, lemon juice, jeera powder and also mix well all the ingredients together.
• Lastly, garnish with finely chopped coriander leaves and enjoy!

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Street food is everyone’s favorite especially anything made up of corns. So, we have brought you something which will tantalize your taste buds! This Mexican spicy corn is a form of street food that you can easily make at your home and will absolutely love it.

It is one of my favorite dish to have as a snack. You can also serve it with cracker or nachos which is a pair made in heaven.

It’s a great dish as you can make it ahead of time and also can enjoy it whenever you crave for it. These spicy corns are a perfect combination of spicy, creamy dressing and topped with vibrant, spicy and tangy flavors. It is utterly delicious.

Moreover, Mexican corn flavors are fantastic. Also, super easy to make. The key is to have all your ingredients gathered and also prepped for easy assembly. 

Also check out our healthy snack bhel! Makhana Bhel – A perfect Healthy snack

Everyone will love these spicy corns. So, let’s quickly have a look at a recipe!

Preparation time: 5-10 minutes

Cooking time: 5 minutes

Total time: 10-15 minutes

Serving: 1

Ingredients to make Mexican spicy corn:

• Corn kernels: 1/2 cup
• Butter: 1/2 tbsp
• Onion, chopped: 1/2 cup
• Capsicum, chopped: 1/4 cup
• Green chilli, chopped: 1-2
• Chilli powder: 1/2 tsp (optional)
• Salt, to taste
• Tomato ketchup: 1/2 tbsp
• Oregano: 1/4 tsp
• Coriander leaves, chopped, for garnishing

Method of preparation:

• Firstly, combine butter, chopped onion and capsicum in a bowl and microwave it for 2 minutes.
• Secondly, add corn, green chilli, chilli powder, tomato ketchup and salt and also mix it well.
• Next, microwave again for 1 minute. Now, add oregano and again mix it and garnish it with coriander leaves as well.
• Finally, serve the Mexican spicy corn as it is or with nachos or crackers.

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Soups are a delight in winters. There is nothing more comforting on a chilly day than a hot bowl of French onion soup? This warm, cozy, and also flavorful French onion soup is prepared with vegetable stock and caramelized onions served with toast. Moreover, this delicious soup will left your taste buds tantalized. Have a cup of this hot soup and find out yourself!

Also, give a try to our chickpea soup, broccoli soup! You will definitely love it.

So, let’s quickly look into the recipe of this delicious soup!

Preparation time: 10 minutes

Cooking time: 35 minutes

Total time: 45 minutes

Serving: 2

Ingredients for vegetable stock for soup:

• Carrots: 3
• French beans: 10
• Onions: 2
• Potatoes: 2
• Tomatoes: 2
• Cabbage: 1/4 cup

Method of preparation for vegetable stock:

• Firstly, cut vegetables into medium to big pieces and then add 7-8 tea cups of water and cook in pressure cooker.
• Next, strain the stock in a bowl and also remove the vegetables with the strainer.

Ingredients for French onion soup:

• Vegetable stock-Already prepared
• Butter-1 tbsp.
• Onions: 3
• Toast-2
• Cheese-2 tbsp
• Salt, to taste

Method of preparation of French onion soup:

• Firstly, slice onions very finely and shallow fry them till golden brown and set it aside.
• Secondly, warm the butter in a deep pan and add half of the vegetable stock in the pan. Next, add 2 or 3 cups of water to the remaining stock and leave it for 10 minutes. Again, add top clear part of the stock to the soup.
• Furthermore, add the onions, salt and grated cheese and also boil it for 20 to 25 minutes.
• Meanwhile, apply butter to the toast and sprinkle some cheese on it as well.
• Lastly, for serving, in each cup, put 1 piece of toast and pour hot soup and sprinkle some cheese.
• Finally, enjoy this hot cup of delight.

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A delicious Spanish omelet is simply irresistible. It is a thick, fluffy omelette made using potatoes, onions and eggs. There’s nothing too fancy about this Spanish style omelette but just lots of hearty goodness from crispy fried potatoes and onions.

Are you a eggetarian and looking for tasty recipe then check these out! Egg Hubble Bubble, scrambled eggs restaurant style

You can also try a variation by adding colored peppers or tomatoes and herbs of your choice. It can be served on its own for breakfast.

So, let’s quickly dig into its recipe!

Ingredients for Spanish Omelet:

• Olive oil-1/4 cup
• Potatoes, medium-sized diced into 1-inch pieces-2
• Onion, chopped-1
• Eggs-4
• Salt, to taste
• Black pepper powder, to taste
• Coriander leaves, to garnish

Method of preparation:

• Firstly, heat the oil in a nonstick medium-sized pan. Next, fry potatoes until crispy and golden and add the onion and fry until transparent and drain oil until all of the oil is drained. 
• Secondly, arrange potatoes and onions in a single layer in the pan reduce heat down to low.
• Next, beat eggs with salt and pepper and also pour this egg mixture into the pan, moving the potatoes and onions around the eggs using a plastic spatula. (Pro tip: Also, keep in mind to move the eggs around the potatoes and onions while it’s cooking to ensure the eggs cook on the bottom)
• Now, place a lid on top of the pan, and let it cook and after that flip the omelette onto the plate and keep cooking, gently shaking the pan occasionally, until completely cooked through.
• Next, to remove the tortilla from the pan, place a clean plate on top of the tortilla and flip again onto the plate.
• Finally, garnish with coriander leaves and serve hot.

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