Health Tips

General health tips include tips to keep healthy & lose weight.

What is a healthy life? A life where you have no disease condition or a life where your body is doing physically good,

or a life where your mind is at peace or a life where you have a social circle and well-being?

 

 

Well to answer this question, you should analyze your life and think about what actually health is.

 

 

Health as defined by WHO as a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.

So that means, health is not only just being free of a disease condition, but in order to be healthy, one must be sound physically, mentally, and socially.

 

 

Health tips not only include what one should eat and not to eat, but it also includes the practice to attain a complete state of health.

 

 

If you are doing well physically and mentally but not consuming the required amount of nutrition that your body requires,

you will not be able to achieve your health goal to the fullest. Physical activity, mental health, social well-being, and dietary habits go hand in hand to live a healthy life.

 

 

Health tips will provide you with an outlook of how you can be healthy by putting in just a few efforts and making your health a priority.

 

 

Because if your body is in a state of health, you will be in a state of overall well-being. So choose yourself and your health over anything else!

 

Baigan mangodi sabzi

Lets make Baigan mangodi sabzi

Baigan mangodi sabzi is prepared with Baigan (eggplant) along with moong dal mangodi is one of the sabzis which can be prepared quickly and also taste amazing. Brinjal mangodi sabzi can be served with chapatti or rice. 

It’s a popular dish in North India especially in the states of Rajasthan and Uttar Pradesh. Dried yellow lentil Nuggets/ Moong daal vadi/Mangodi are used to prepare this curry. Baigan is cooked with stir-fried mangodi, tomato, and a few basic Indian spices.

Ingredients

Brinjals – 1 (400 grams)

Mangodi – ¾ cup 150 gm

Tomato – 3 (paste)

Green chilly – 2 (paste)

Mustard oil – 2 to 3 tbsp

Green coriander – 3 to 4 tbsp (finely chopped)

Asafoetida – 01 pinch

Cumin seeds – ½ tsp

Ginger paste – one tsp

Garam masala – ¼ tsp

Red chilly powder – less than ¼ tsp or as per taste

Turmeric powder – one-fourth tsp

Coriander powder – 1.5 tsp

Salt – as per taste

Serving 4-5 people

Method

How to make Aloo Baingan Wadi Ki Subzi

Firstly, break each mangodi into 2 to 3 chunks.

Then cut the brinjals into small chunks and put them in water.

Furthermore, take a pan and add oil to it 2 tbsp. Then stir fry the mangodis on medium flame.

 Well, keep stirring constantly and roast the mangodis till there is a little change in color.

Once the mangodis are roasted well, add ½ cup water to it.

In addition, put brinjals and salt in the kadhai also.

Cover and let it simmer.

Stir the mixture at regular intervals.

Meanwhile, in another pan, heat 1 to 2 tbsp oil in a kadhai and splutter cumin seeds.

Moreover, add asafoetida, ginger paste, turmeric powder, coriander powder, tomato-green chilly paste, red chilly powder, and some salt.

Now sauté the spices until oil leaving the edges of the masala is visible.

Then add 1 cup water and let it simmer. After a gentle boil in the gravy, add garam masala and cooked veggies into it.

Cover the sabzi and let it cook for 4 to 5 minutes.

Garnish it with coriander leaves.

Finally, serve and enjoy!

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

How to make Matki dal

Matki dal is tasty, comforting, and wholesome. Matki dal curry is full of flavor and nutrition. This Punjabi-style dal can be made easily at home.

It is so easy to prepare and requires everyday ingredients from the kitchen only. This dal can be eaten with warm roti, paratha, or rice. So, cooking moth beans is very easy, a pressure cooker or instant pot can be used for preparation. These are low in calories and high in nutrition.

Ingredients

1 cup moth bean or matki dal ( sprouted / soaked ) whole, rinsed

One tbsp ghee

Teaspoon 1 – jeera

Green chilli pepper, 1 chopped

½ tbsp ginger

½ tbsp garlic

 Onion  – 01 cup chopped

¾ cup tomato chopped

3 cup water

Little lemon juice

Few cilantro/coriander to garnish

¼ tsp haldi

01 tsp coriander powder

Half tsp red chilli powder

¼- ½ tsp garam masala

Salt to taste

Serving people- 4

Method

Sprouting :-

Firstly, wash moth beans & soak for 10 hours minimum.

Then, change the water and add little fresh, about ½ to ¾ cup.

Well, leave it overnight covered and it will absorb all the water and will start sprouting.

Yet, toss the dal and keep covered. It will continue to grow evenly.

 Sprinkle liquid on it, if it gets dry.

Moth bean sprouts (Matki sprouts) ready to use!

Dal preparation:-

Firstly, take moth bean sprouted dal and wash it. If taking non sprouted, wash & soak for 30 mins.

Take a pressure cooker and heat the oil in it. Then add cumin seeds, green chili to it. Saute it.

Furthermore, add ingredients such as onions ginger and garlic . Saute it

Now add chopped tomato, spices and stir well. 

Well, add lentils and water to the mixture. Stir well.

Then cover the lid, turn the heat on high flame and pressure cook the dal it for 2 whistles also reduce the flame to medium and pressure cook it for 8 minutes more. Once its cooked, let the pressure release naturally.

After that, open the lid and add lime juice and sprinkle cilantro/coriander on top. Stir it and

Finally Moth dal is ready serve and enjoy! 

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Diabetic diet

Dining out options for Diabetes mellitus (type 2)

Diabetes mellitus is a disorder/disease in which the body does not produce enough or respond normally to insulin, causing blood sugar (glucose) levels to be abnormally high. Diabetes mellitus has become very common now a days too.

Chronic diabetes conditions include type 1 diabetes and type 2 diabetes. Reversible diabetes conditions include prediabetes and gestational diabetes. Prediabetes occurs when blood sugar levels are higher than normal. But the blood sugar levels are not high enough to be termed as diabetes. And prediabetes can lead to diabetes if steps are taken to prevent it. Gestational diabetes is basically diabetes during pregnancy. It usually goes away after the end of pregnancy.

Symptoms

 In type 2 diabetes, the symptoms can be mild and may take many years to be noticed.

Symptoms of diabetes include:

feeling very thirsty

needing to urinate more often than usual

blurred vision

feeling tired

losing weight unintentionally

With time diabetes can damage blood vessels in the heart, eyes, kidneys and nerves. Diabetic patients have a higher risk of health problems such as heart attack, stroke and kidney failure.

It can cause permanent vision loss by damaging blood vessels in the eyes.

Diabetic people also develop problems with their feet from nerve damage and poor blood flow. In severe case this can cause foot ulcers and may lead to amputation.

Diabetic diet plan

A meal plan is basically a guide for when, what, and how much to eat to get the nutrition one needs while keeping blood sugar levels in ideal range. A good meal plan considers goals, tastes, lifestyle and any ongoing medication.

A good meal plan includes the following-

More of non-starchy vegetables, such as broccoli, spinach, and green beans.

Fewer added sugars and refined grains, such as white bread, rice, and pasta with less than 2 grams of fiber per serving.

Emphasize, whole foods instead of highly processed foods as much as possible.

Carbohydrates present in food are usually responsible for the rise in the blood sugar levels. How speedily carbs raise blood sugar depends on what food item is being consumed & what is being eaten with it. For instance, drinking fruit juice raises blood sugar faster than eating whole fruit. So consuming carbs with foods that consist of protein, fat, or fiber actually slow down the rise in blood sugar levels.

For the diabetic meal plan, amounts for nutrients should be as follows-

Limit fat to 20% – 35%.

 Saturated fat to 7% of your daily calories, 10% or less from polyunsaturated fats, and >10% from monounsaturated fats.

Carbohydrates 50% – 60% of your daily calories.

Including 20 – 30 grams of fiber each day is advisable. (20 gm/1000 kcals)

Protein – 15% – 20% of your daily calories.

Plate method

The plate method is a simple, easiest way to make sure that one includes enough nonstarchy vegetables and lean protein while limiting the amount of higher-carb foods (not eliminating them). This method is helpful in teaching portion control and lets one enjoy meals leaving sugar levels unaffected.

Division of the plate needs to be as follows –

First fill half with nonstarchy vegetables, such as salad, green beans, broccoli, cauliflower, cabbage, green leafy vegetables, and carrots, etc.

Then fill one quarter with lean protein, such as chicken, turkey, beans, milk & milk-based products (low fat), tofu, or eggs.

Fill one-quarter with carb foods. Foods that contain carbs include grains, starchy vegetables (such as potato and sweet potato, etc.), rice, pasta, and banana, etc. It’s recommended to add them to meals but is a definite or precise amount.

Safest items for opting in resturants

Many diabetic patients imagine if they could ever include food like non-diabetic ones. Whether ordering from outside or even visiting a restaurant, there is a dilemma about what to eat and what not to eat. Well, here are some safest food options that can be opted for without thinking twice and without getting conscious.

Dal (Pulses-based items)

Dals have 20% fewer carbohydrates than grains. This is a huge difference. Consumption of pulse-based food items will not let your blood sugar levels shoot up. Rather, it is also a good source of protein, so it will keep your tummy full for longer.

Tandoori & shallow fry snacks

Choosing healthy snack options can do wonders for our health. These could be kebabs like Hara bhara kabab, seekh kebab, mushroom tikkas/ mushroom chili, vegetable cutlets, and tandoori gobhi. All these are vegetable-based. So no intake of extra oil, or refined food items and will also not allow the body to spike blood sugar levels.

Green leafy vegetable salads

Salads are a good source of fiber. They help in improving metabolism. Fiber as a nutrient helps keeping the sugar levels in control.

Choosing soups

Opting for healthy soups like Mushroom soup, Manchow soup, Hot n sour soup, lemon-coriander soup, tomato soup, spinach soup, Tom Kha Pak soup, and quinoa vegetable soup adds nutrition as well as keeps the tummy full. Including them avoids unnecessary munching/cravings or unhealthy items and thus the sugar level remains in control.

South Indian cusine

Apart from rice-based food like idli, dosa, and uttapam. Other interesting & more low-carb options can be opted such as  Medu vada (made from Urad dal), Mixed vada sambhar, Dal Vada, pesarattu ( made from green grams), Adai dosa (made from urad dal), and Besan Chila also. This new variation in south Indian cuisine can add wonders to one’s health.

North Indian cusine

Chole is one of the famous items in north Indian cuisine.  Chole with vegetables can be included in the diet, very filling & nutritious. Moong Dal Chila is also very healthy. Adhering to these apart from poha, parantha, etc can be non-monotonous and gives health benefits also.

Mexican cusine

Well, options such as Mexican wraps, Mexican rice or brown rice, quinoa salad, burrito, quesadillas, wheat tacos, veg chipotle, Mexican patty, and Mexican bean patty from the subway. These contain carbs but apart from that a good proportion of protein, veggies, etc. This will subside the hunger, and satisfy the inner self, and thus the glucose level spike will not occur.

Beverages

Options such as fresh lime water, coconut water, iced tea, jaljeera, ginger ale, green tea, and sol kadhi which is coconut milk. These should be opted as compared to cola, alcohol-based, juices and fruit punch, etc. These are quite the safest to drink as well as enjoyable.

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

For more recipes: Click here

oats Pongal recipe

How to make fiber rich oats bran upma

Fiber rich Oats bran upma is a healthy and delicious dish that combines the benefits of oats, lentils, and vegetables. With its high fiber content, this dish promotes digestion, satiety, and healthy cholesterol levels. Moreover, it’s worth noting that oats bran is not only delicious but also incredibly nutritious. To elaborate, both of these ingredients are rich sources of protein, fiber, magnesium, zinc, vitamin B-6, and iron, all of which are critical for maintaining optimal health.

Additionally, it’s important to note that Fiber rich oats bran upma has a low glycemic index, making it an ideal food choice for individuals who are trying to manage their blood sugar levels. It is slowly absorbed in the body, causing a gradual rise in blood sugar levels, making it an ideal meal for those who are conscious of their blood sugar levels.

By incorporating oats bran Upma into your diet, you can enjoy a hearty and delicious meal while also benefiting from its many nutritional factors. With its high fiber and protein content, it is an excellent option for those looking for a healthy and satisfying meal.

All things considered, oats bran upma are a nutrient-dense and delicious ingredient that can provide numerous health benefits when incorporated into a balanced diet.

So, if you’re looking to improve your overall health, why not try incorporating oats bran upma into your meals and snacks?

You can also try: https: how-to-make-seed-crackers-at-homehow-to-make-bread-kheerhomemade-dal-makhani-recipe-low-fat-and-delicious.

Ingredients

  • 1/2 cup oats bran
  • 1 tsp each chana dal & urad dal
  • 1/2 tbsp olive oil
  • 1 tsp mustard seeds
  • 2 green chilli (sliced in half)
  • Roasted Peanuts (optional)
  • 1 tsp ginger ( grated )
  • 6-8 curry leaves
  • A pinch of asofetida
  • 1 tbsp grated fresh coconut ( optional)
  • 1/2 cup mixed vegetables( peas , carrots , beans )
  • 2-3 cup hot water
  • Salt to taste

Method to prepare oats bran upma

  • Dry roast oat bran on a low flame , till the bran changes color slightly and you get a toasted smell , keep it aside.
  • Heat oil in a non stick pan and add mustard seeds.
  • After spluttering, add green chilli, ginger, curry leaves, peanuts , asofetida , chana & urad dal. Saute for few seconds.
  • toss in the Onions , saute until translucent .
  • toss in mixed vegetables and saute about a minute , cover and cook until the veggies are soft .
  • Add roasted oats bran . Mix it properly .
  • Now add hot water and salt. Make sure no lumps are formed.
  • Keep stirring the mixture until it dries, Turn down the heat .
  • cover it for 5 minutes , until it is set. Add grated coconut and roasted peanuts on top
  • Serve hot with dahi or mint chutney.

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Oats wheat chapati

Preparing Oats wheat chapati

Oats wheat chapati is very healthy, tasty, easy-to-make Indian flatbread recipe. It is prepared using just four basic ingredients onlyOats wheat chapati base can also be used for making items such as shawarma, pizzas, and wraps. Oats are high in nutrient fiber and it also helps in lowering cholesterol levels. Wheat flour is a rich source of essential nutrients.

Chapati is a classic Indian bread and it can be eaten with a variety of vegetarian and non-vegetarian dishes. It’s made up of refined or whole wheat flour. Chapatis are a must in every North Indian household for a satisfying meal. Oats wheat chapati gives a new twist to the usual wheat chapati.

Ingrediants

½ cup oats

Whole wheat flour- Half cup

Salt to taste

Half cup- warm water

Method

Firstly take oats (rolled/Steel cut/ Oat flour etc.) and grind them to form a smooth powder

Then transfer this to a bowl.

Then add wheat flour, salt, and mix all of them. Furthermore, add warm water a little and knead it to form a smooth dough (keep adding water as per requirement).

So now cover the dough and rest it for 10 minutes.

In addition, heat the tava on medium-high flame.

Then dust the working surface with flour and take a small piece of dough, roll it and make a roti out of it.

Well once the pan is hot place the rolled roti and cook it upside down.

So repeat the process for the other roti’s.

Finally, serve hot and enjoy!

These rotis can be paired with dal, sabzi, curry, etc and will taste fabulous.

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

How to make Gujarati special Handvo?

Gujarati special Handvo is a savory vegetable cake originating from Gujarat, India. It is a part of the gujrati cuisine. It is often made with jawar flour, wheat flour, sooji, and gram flour with a bottle gourd filling, though many other vegetables can be added. Sometimes crushed peanuts are also added.

This tasty savory dish has a crispy, golden brown crust on the exterior with a soft crumb inside. From a carb and protein-rich breakfast to a tasty meal, its versality makes this dish a wonderful addition to your food rotation.

Gujarati special Handvo is also a perfect snack dish for potlucks and picnics. Also, Handvo does not need some prepping, but the smile on your kids’ faces makes it worth the efforts. The dish stores well and is a tasty choice for your weekly make ahead dinners.

You can also try: https://fitpiq.com/how-to-make-suji-instant-dhokla/ https://fitpiq.com/gujarats-famous-khandvi-recipe/

Nutritive value of Handvo:

Value per serving (approx. 100gm 1-slice)

Energy: 190kcal

Protein: 8.5gm

Carbohydrate: 32.2gm

Fats: 3.1gm

Ingredients:

Rawa (sooji) – 2 cups (approx. 30gm)

Curd – 1 cup (approx. 15gm)

Water – 2 cups (approx. 100ml)

Ginger – 1 tsp (approx. 5gm)

Chopped cabbage – 1/2 cup (approx. 10gm)

Chopped onion – 1/2 cup (approx. 10gm)

Chopped capsicum – 1/2 cup (approx. 10gm)

chopped coriander leaves – 1/2 cup (approx. 10gm)

chopped boiled potato – 1/2 cup (approx. 10gm)

Salt to taste

Red chilly powder – 1/2 tsp

Eno – 1/2 tsp

Oil – 1 tsp (approx. 5gm)

Mustered seeds – 1tsp (approx. 2gm)

Curry leaves – 4 – 5 leaves

Sesame seeds – 1 tsp (approx. 5gm)

Method:

Firstly, take 2 cups of rawa in a bowl. Then, add 1 cup of curd and add 2 cups of water. After that mix it properly. Make a smooth texture better. Then, keep it aside for 30 minutes.

Then, add all chopped vegetables such as cabbage, potato, onion, capsicum, and coriander. For taste add ginger and salt. Mix it well. At the time of making add a pinch of Eno to make soft handvo.

Take a pan, add oil, then add mustard seeds, sesame seeds, and curry leaves. After that add 2 spoons of handvo mixture. Then, sprinkle red chilly powder. Cover the pan with lid. Shallow fry it with a low flame. Flip the handvo shallow fry again on this side.

Handvo is ready to eat. Served it with green chutney. You can enjoy this recipe in your breakfast as well as in dinner.

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Tasty and Nutritious Tomato Quinoa Soup

Tomato Quinoa soup is an irresistible and cozy vegetarian, vegan and gluten free meal. This recipe is healthy, nutritious, satisfying and easy to cook.

Tomato soup alone is pretty fabulous option. But, with quinoa in this an easy addition that really makes this soup alone a balance meal. In fact, quinoa soup is pretty genius! You get added protein and nutrients plus it makes it more filling.

This hearty garden tomato soup is loaded with vegetable. To thicken the soup, we puree it before adding the quinoa.

Tomato Quinoa soup recipe is healthy, tasty and delicious. You can take this soup in your mid-meal as well as in dinner starter.

You can also try this recipes: https://fitpiq.com/how-to-make-garlic-tomato-soup/ https://fitpiq.com/how-to-make-carrot-and-tomato-soup-low-fodmap-friendly/

Nutritive value of Tomato Quinoa soup:

Amount per serving (250ml contains)

Calories: 70kcal

Protein: 3gm

Carbohydrates: 12gm

Fat: 0.5gm

Ingredients for use of this recipe:

Quinoa – 1 cup (approx. 20gm)

Tomatoes – 2 no. (approx. 15gm)

Coriander leaves – 1/2 cup (approx. 10gm)

Onion – 1 small (approx. 5gm)

garlic – 2 clove (approx. 2gm)

Ginger – 1 small (approx. 2gm)

Black paper – 1 tsp (to taste)

Salt – 1 tsp (to taste)

Jeera Powder – 1 tsp (approx. 2gm)

Instruction of Making soup:

Firstly, soak quinoa seeds in water approx. (250ml) for overnight.

Then, pressure cook soaked quinoa seeds, tomatoes, coriander leaves, onion, garlic, ginger, after that add pinch of black paper, salt, and roasted jeera powder and blend it the help of mixture and sieve it.

Served it with mint leaves and coriander leaves.

Note:

To make it more healthy you can add more vegetables such as beetroot, carrot, beans, and spinach .

For enhance the taste you can add coriander powder, oregano, chilly flacks.

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Shirataki noodles

How to make low carbs shirataki noodles

Low carbs shirataki noodles are a type of Japanese noodle that manufacturers produce from the root of the konjac yam.Furthermore, these long, white, translucent carbs shirataki noodles are known for their unique texture that is slightly chewy and gelatinous Many people describe the texture of shirataki noodles as being similar to that of rice or glass noodles.

Moreover, due to their neutral flavor, shirataki noodles can easily absorb the flavors of other ingredients, making them an incredibly versatile ingredient that can be used in a wide variety of dishes.

Furthermore, those who follow low-carb or low-calorie diets often choose shirataki noodles due to their remarkably low carbohydrate and calorie content. Additionally, shirataki noodles are high in fiber and are gluten-free, making them a suitable option for individuals with celiac disease or gluten intolerance. Lastly, shirataki noodles are a good source of both calcium and iron, further adding to their nutritional value.

You can also try: https: https://fitpiq.com/making-of-steel-cut-oats-lapsi/, https://fitpiq.com/how-to-make-steel-cut-oats-upma/

Ingredients

  • 1 package of shirataki noodles
  • 1 tablespoon oil
  • 1 clove of garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • 1 cup of mixed vegetables (such as bell peppers, mushrooms, and spinach)
  • Chopped green onions (optional).

Instructions to make shirataki noodles

  • Open the package of shirataki noodles and drain them in a colander. Rinse them well under running water for 1-2 minutes to remove any unwanted flavors.
  • Put the noodles in a pot of boiling water and cook for 2-3 minutes. Drain the noodles and rinse them again under cold water.
  • In a large pan, heat the oil over medium-high heat. Add the garlic and red pepper flakes (if using) and cook for 30 seconds.
  • Add the mixed vegetables to the pan and stir to combine.Now, cook for 3-4 minutes, until the vegetables are tender.
  • Add the cooked shirataki noodles to the pan and stir to combine.
  • Add soy sauce, sesame oil, and black pepper. Stir well to coat the noodles and vegetables.
  • Serve hot and garnish with chopped green onions (if using).

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Steel cut Oats kheer

Making of Steel cut Oats Lapsi

Steel cut oats Lapsi is extremely healthy and delicious and is one of the best ways to start the day.  Steel cut Oats Lapsi is low in fat has low glycemic index also and keeps nourished, as well as helps in regulation of blood sugar levels.  The taste is good and warms from the inside out.

Steel cut oats are basically oat groats that are cut into half by large steel blades. Steel cut oats have also been called pinhead or coarse cut oatmeal. They are generally less processed than other kinds of oats. These are considered as one of the healthier grains in the world, with many advantages to the health. Apart from this, there are many benefits of oats. It can lower the risk of heart disease by regulating LDL cholesterol level. 

Well, Insulin sensitivity is also improved and it helps reduce the blood sugar levels. This is why this whole grain is quite appropriate for those people that are suffering from diabetes and excessive blood sugar problems.

Ingredients

1.5 cups  Water

1 Cup steel cut Oats

1/2 cup jaggery

1/4 cup Ghee

2 Tbsp Fennel seeds powder

1/2 Tsp turmeric Powder

1/4 tsp saffron (optional)

Calories: 115 kcal

Serving – 4

Method to Prepare Steel cut Oats Lapsi

  • Roast steel cut oats in a pan for 10-15 minutes
  • Boil water with turmeric and saffron.
  • Add roasted mix in boiling water. Pressure cooker for 2-3 whistles.
  • Add fennel seeds powder and jaggery , when cool.
  • Once Jaggery melts , add ghee and mix well , serve warm.

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Steel cut oats upma

How to make Steel cut oats upma

Steel-cut oats upma is made up of ingredients such as steel-cut oats that add the goodness of fiber and nutrition to the regular suji up! Steel-cut oats upma is also for all those who do not like the sweet steel-cut oatmeal, this salted twist to your oats is absolutely perfect. Well, whole grains are so important for a healthy lifestyle & long-term life. Many benefits surround us such as it helps reduce cholesterol, cancer, heart disease, and diabetes.

Steel-cut oats are basically whole grains that are fully packed with lots of nutritional value. They are rich in nutrients such as proteins, fiber, and vitamins.

Ingrediants

1 cup Steel Cut Oats

1 1/2 cups water

One cup of chopped vegetables of your choice (carrots, green bell pepper, broccoli, red onion, peas)

01- small piece of ginger

1/2 green chilly

Few curry leaves (optional)

1/4 teaspoon mustard seeds

Half teaspoon urad dal

Pinch of asafoetida powder (hing)

sesame oil (or other neutral oil)- 1/2 tbsp

Pinch of turmeric powder

Salt- to taste

Coriander leaves for garnish

Method

Firstly, add water to a pressure cooker and heat it.

Then add steel-cut oats in it and pressure cook it, wait for 3-4 whistles. Well, allow the pressure to release from the cooker on its own.

Meanwhile, chop vegetables for the up while waiting for the oats to cook.

Then take a shallow pan, heat oil in it, and add spices such as mustard seeds, urad dal, and asafoetida powder to it. When the seeds start sputtering, add green chilly, curry leaf, and vegetables to it.

Furthermore, add salt and turmeric powder to the pan and cook covered till veggies are tender

Once veggies are soft in texture add the cooked oats from the cooker to the pan

In addition, turn off the heat and toss it so that everything gets combined. Once again turn on the flame, heat the mixture for a few mins, and then turn off the flame.

Now garnish with coriander leaves

Finally, serve hot & enjoy!

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here