Corn spinach soup is so light and healthy for all age group people. I made this yummy soup in about 20 minutes. Sweet corn kernels and spinach are the main ingredients, with onions and mild spices rounding out the recipe. My family enjoys sipping this colorful and yummy chowder. It certainly warms them up on a cold winter evening!
Not only is this soup delicious, but it is also nutritious, too, as corn and spinach are known to have many nutrients.
Introduction for corn spinach soup –
Treasure house of vitamins and minerals, spinach must be included in the week’s menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Ingredients for corn spinach soup –
Spinach blanched and chopped 1/2 cup
Corn kernels boiled 3/4 cup
Oil 2 teaspoons
Garlic finely chopped 1 tablespoon
Vegetable stock 3 cups
Salt to taste
White pepper powder to taste
Cornflour slurry 2-3 tablespoons
Method
Step 1
Heat oil in a non-stick pan. Add garlic and sauté well.
Step 2
Add corn kernels and mix well. Add stock, stir to mix and bring to a boil.
Step 3
Add salt, pepper powder and cornflour slurry, mix well and cook for 3-4 minutes. Add spinach, mix and let the mixture come to a boil.
Step 4
Serve piping hot. You can also squeeze few drops of lemon on it.
Thukpa is a spicy Tibetan noodle soup which is among the popular noodle soups in India. Thukpa noodle soup can be prepared with veggies as well as meat. This is very easy to make and also perfect for your lunch or dinner option.
This recipe includes vegetables such as are green onion, tomatoes, cabbage, carrot and mushrooms which not only makes it tasty but nutritious also. You can also add other vegetables of your choice as per your availability at the time.
If you want to try something delicious and different, then you have come to the right place. You should try this recipe! I am sure you will definitely like it. We have included veg and non veg recipes for thukpa so you can try whatever you like.
So, let dig into the recipes!
Vegetable thukpa:
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
Serving time: 2-3
Ingredients for vegetable thukpa:
Hakka noodles-1 packet
Sesame Oil/virgin olive oil-1 tbsp
Ginger paste-1/2 tbsp
Garlic cloves, chopped finely-3-4
Green Onion, chopped-1 cup
Tomato, chopped-1 cup
Cabbage, shredded-1 cup
Carrot, sliced-1 cup
Mushrooms, cut into 4 pieces-1/2 cup
Vegetable stock-3 cup
Sweet Chilli Sauce – 2 tbsps
Soy Sauce – 2 tsp
Cumin powder – 1 tsp
Garam Masala – 1 tsp
Salt, to taste
Coriander Leaves, for garnishing
Method of preparation for vegetable thukpa:
Firstly, boil 3-4 cups water in a deep pan and cook the noodles and once cooked, drain the water and set aside.
Meanwhile, chop all your vegetables and set them aside.
Further, heat the saucepan, add sesame/olive oil, ginger paste, garlic and saute well for a minute.
Next, add chopped green onions, tomato, cabbage, carrot, mushroom and saute well.
Now, add garam masala, sweet chili sauce, soy sauce and mix well.
Moreover, add vegetable broth and let it cook on medium flame for 5 minutes and then add cumin powder and salt and mix well.
Lastly, add hakka noodles and cook for another 3-4 minutes.
Finally, your thukpa is ready. Serve it with coriander leaves garnishing.
Chicken thukpa:
Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Serving: 2
Ingredients for chicken thukpa:
Chicken legs-2
Hakka noodles-1 packet
Onion, chopped-1/2 cup
Carrot, thinly sliced-1/2 cup
Ginger paste-1/2 tbsp
Spring onions, chopped-1/2 cup
Garlic cloves-3-4
Salt, to taste
Soy sauce-1 tsp
Olive oil/sesame oil-2 tbps
Coriander leaves, for garnishing
Method of preparation for chicken thukpa:
Firstly, chop all the vegetables and also finely chop garlic cloves.
Secondly, heat the olive/sesame oil and shallow fry the chicken till it turns light brown.
Now, add ginger, paste, chopped garlic and chopped onion and saute well till golden brown.
Next, add sliced carrot, spring onions to the chicken. And sprinkle some salt, pepper and saute.
Further, add 2 cup of water and let it simmer for about 2-3 minutes. And, add soya sauce and stir the broth gently and let it simmer for 8-10 minutes.
Next, remove the chicken from the broth and shred it and keep it outside. Further, add hakka noodles in the broth and cook for 7-8 minutes.
Lastly, add the shredded chicken back in the broth and let it cook for 2-3 minutes.
Finally, garnish your chicken thukpa with some fresh coriander.
(Pro tip: You can pre-boil your noodles or can boil them with the broth)
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Soups are the perfect comfort food for fall and winter. This hearty chickpea Soup, made with goodness of chickpeas, tomatoes and also Indian spices is a perfect meal all in itself for you!
If you are a chickpea lover then you should give this other Chickpea Soup a chance. I am sure that you will love this and will crave more. Moreover, there is nothing like a big bowl of soup to warm you up. Right!
This soothing, comforting, and also nutritious chickpea soup will warm your heart and will definitely fill your tummy.
Furthermore, chickpeas is staple ingredient in Indian household. So, whenever you crave for this cup of delight you can have it without any problem. This is also a time-consuming recipe.
So, without any due, let dig into its recipe!
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Serving: 1
Ingredients for chickpea soup:
Chickpeas, boiled: 1/2 cup
Salt, to taste
Black pepper powder: 1/4 tsp
Water: 1.5 cup
Garlic, minced: 2
Lemon juice: 1 tbsp
Tomatoes, crushed: 1/2 cup
Tempering:
Ghee: 1 tbsp
Cumin: 1/2 tsp
Method of preparation:
Firstly, pour ghee in a deep pan and add minced garlic and cumin seeds and saute for 30 seconds.
Secondly, add the tomatoes and stir for a minute until it warms up and then add in the cooked chickpeas along with water and allow that to simmer for at least 10-15 minutes. Feel free to add extra water if you need.
Next, add salt and black pepper in the soup and turn it off.
Lastly, add lemon juice in it.
Finally, serve the chickpea soup and enjoy this hot cup of delight with your loved ones!
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This roasted garlic tomato soup is packed with flavor and so rich and creamy! Incredibly simple to make, this soup is best paired with a buttery grilled cheese!
soup is made up of a combo of sweet onion, fresh cherry tomatoes and canned fire-roasted diced tomatoes. Roast the garlic as directed and mash it into the paste. Store it in an airtight container in the refrigerator until you are ready to use.
What are the Ingredients need for Garlic Tomato soup.
Tomato 8 medium
Garlic 1 bulb
Olive oil 2 + for drizzling
Onion chopped 1 medium
Bay leaf 1
Salt to taste
Fresh thyme 2 sprigs
Tomato puree 1/2 cup
Fresh basil leaves 10-12 + to garnish
Crushed black peppercorns to taste
White bread slices 1
Basil oil to drizzle
How to prepare garlic tomato soup?
First cut tomatoes into big pieces. Then cut off a thin slice from the bottom of the garlic bulb.
After that keep bowler tray pur drizzle some olive oil and sprinkle salt over it, place tomatoes the bowl in a hot oven and roast till well browned.
Then Heat 2 tbsps olive oil in a non-stick pan, add chopped onion, chopped tomatoes, chopped bay leaf and salt and mix it well and saute it .Till it properly cooked.
Peel some of the garlic cloves and add to the pan, add the remaining bulb as it is.
Then add thyme and 1 cup water and let it cook.
Add tomato puree and mix.
Then Add basil leaves, crushed peppercorns and mix. Cover and cook for 10 minutes or till the tomatoes become soft.
When it Cool down then grind it to a puree with a little water. Pour the strained stock and the puree into the pan. Adjust salt and bring it to a boil.
Finally pour the soup into soup bowls and serve piping hot garnished with basil leaves or basil oil.
Roti or chapati or phulka is the staple food in each and every Indian household. Each day, this dish is a must in any meal of the day for an Indian. But many times, there are some leftover Rotis with us. So here is Roti ladoos recipe for you.
Using those leftovers, a variety of dishes can be prepared or these can be simply reheated by applying some ghee to have in the next meal. Then we can use leftover roti or chapati or phulka some ladoos are prepared. I prefer first to roast the leftover chapati to make it crispier which will be then easier to make a coarse powder. But this step is optional. I knew she was fond of sweets, though this actual step of making those rotis and then pulsing it to make ladoos, felt over the board. She said she loved the concept.
It’s easy to make and they are ready in under 10 minutes. Yes, you could adjust the sugar according to your tasting.
Easy to make hard fried scotch eggs recipe that is low carb, a complete meal, and can easily be made at home. As per definition, a scotch egg is a hard-boiled egg enclosed in sausage meat, rolled in breadcrumbs, and fried. Its highly nutritive and is also a low carb recipe option for you:
Typical Values
Per 100g
One scotch egg (113g)
Energy
978kJ / 235kcal
1105kJ / 265kcal
Fat
14.6g
16.5g
Saturates
4.3g
4.9g
Carbohydrate
14.9g
16.8g
Ingredients:
Original recipe yields 4 servings:
2-3 eggs
1/2 teaspoon chopped coriander leaves
1/2 teaspoon ground rosemary
4 tablespoon milk
1 tablespoon english mustard
100 gm panko breadcrumbs
black pepper as required
300 gm minced chicken
1/2 teaspoon chopped parsley
salt as required
50 gm all purpose flour/gram flour/oats flour/almond flour
1/4 teaspoon mace powder
1 cup vegetable oil or Air fyer to fry the scotch eggs
Method to Prepare scotch eggs:
Step 1: To prepare this non-vegetarian recipe, boil the eggs first. Put a large pan on high flame and add water to it, bring it to a boil. After a boil, add six eggs to the pan and boil them for about 5 minutes. Once done, place them in ice-cold water, doing this will retain a runny yolk. Keep them in the cold water for at least 10 minutes. You can choose to extend your time of boiling to 10 mins in case if you wish to have your egg yolk fully boiled.
Step 2: Now, prepare the mixture for coating the eggs. Take a large bowl and mix together the minced chicken, coriander leaves, parsley, rosemary, mace powder and English mustard. Season this with salt and pepper as per your taste. Knead it like a dough, until everything has been mixed well. Divide this mixture into 2-3 equal parts based on the number of eggs and size of your eggs nd keep them aside.
Step 3: By now, the eggs will be easy to handle, peel them and keep them aside. Next, crack the remaining two raw eggs in a bowl with the milk and season with a little salt, beat them together until everything is mixed well. In another bowl, place the flour along with a little salt and pepper powder. You can choose multiple variety of flour like besan/gram flour/almond flour/ oats flour or a mixture of wholewheat flour/ atta with oats flour to make it more nutritious and healthy.
Step 4: Take a portion of the minced chicken mixture and spread it with your fingers until it is large enough to encase a single egg. Make sure to spread the flour on your working space so that the chicken mixture doesn’t stick.
Step 5: To assemble the eggs one by one, roll one egg on the flour bowl and place it at the centre of the flattened minced chicken mixture. Gently encase the egg so that it is covered completely with the minced chicken. Then dip this covered egg in the flour, and then the egg-milk mixture, and finally with the breadcrumbs. Repeat this procedure once again to ensure that the boiled egg inside won’t burst out open. Do this with the remaining eggs.
Step 6: There are 2 ways to prepare the final egg. Either you can heat the oil in a saucepan and fry the scotch egg in medium heated oil/ghee. For keto lovers, you can fry it in ghee. For low carb/low fat lovers, you can air fry the eggs in air fryer and apply oil/ butter/ ghee in 2 sets in between while the eggs are getting air fryed. Once Fryed, cut them into 2 halves and served them either with half boiled egg yolk or fully boiled egg yolk to taste. Serve it with mint chutney or tomato chutney.
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Winter is season in which we all crave for something warm and soothing and comforting. Especially something that doesn’t take a lot of time and is full-filling. It is a season of hot cup of teas and coffees, soups and sweets along with pipping hot food.
Being honest, winters is our favorite season. And if you ask why, then the answer is wide varieties of fruits and vegetables that are available in winters. Fresh green leafy vegetables, and red and yellow and orange colored vegetables, all are easily available in winters, which makes it extra-special for us. We all are foodies and who doesn’t love good food. After all, good food is equal to good mood. And to uplift your mood during this season, we have made food choosing options easy for you.
There are “n” number of options that you can choose from, but in this article, you will see major recipes of millets and greens. Yes, millets are super nutritious and during winters, they provide you with extra warmth and comfort. On the other hand, greens are one of our top-listers. Green leafy vegetables not only add flavor to the food, but also gives you nutrition. Do you know, that by consuming leafy vegetables, you get major chunk of your daily required vitamin A.
Let’s get started with the recipes!!
Sweet Dishes to try this winter
1. Gajar halwa
Gajar halwa is one one the must-haves during winters. If you didn’t have it, you might be missing out on a lot of happiness and deliciousness. It is one of the dishes that gives you comfort on a cold winter day. And with the combination of carrots and milk, this halwa is way too nutritious to have. You can use stevia or erythritol to add sweetness to the halwa.
Peanut chikki is another one of the most commonly prepared sweet dish during winters. It is made with peanuts and jaggery. Both of these ingredients are highly nutritious and the best part of this recipe is that it is really easy to make. You can even add more ingredients such as sesame seeds, other nuts, for instance almonds to the chikki as per your taste.
A sweet dish with the goodness of all the dry fruits? Why not! You need to definitely try this makhana dry fruit panjiri recipe. It is super easy to make and the it’s not only tasty but also immensely nutritious. You can also add more ingredients as per your choice and availability.
Malpua is a sweet dish that can never disappoint you. This recipe of malpua is with a twist. It’s similar to your regular malpua, but more healthier. Ragi malpua is not only delicious but also full of nutrition. You need to try this recipe of malpua as soon as possible!
Green dhokla not only is appealing by its color, but it also tastes amazing. Dhokla is one of our favorites. It feels like comfort food and the best part is that it is super easy and super convenient to prepare. Be it as a snack, or a breakfast meal option, dhokla never really disappoints. This recipe of dhokla is with a twist, and by a twist, we not only mean healthy but also a tasty twist.
Ragi idli coupled with coconut chutney makes the best breakfast which is the wholesome, delicious, and nutritious food needed for our body. It is indeed an excellent source of protein, calcium, potassium, iron, and dietary fiber. Ragi has so many health benefits like prevention of bone health, controlling sugar levels, increasing our hemoglobin levels.
Jowar vegetable chilla is that one recipe which you can make on a cold winter day and the one that’ll provide you warmth and comfort. It is not only highly nutritious but also delicious. You can serve it with mint-coriander chutney or tomato chutney, as per your taste and choice. This chilla is really wholesome and full-filling. You need to try this!
Ragi upma is one of the most easiest and comforting recipes to make during winters. With goodness of ragi and vegetables, this recipe makes a wholesome combination. It is quick to make and will surely not disappoint you.
Ragi dosa is a healthy and delicious breakfast prepared with ragi millet or also known as finger millet. Do you know about the goodness of ragi? Well this millet is rich in proteins and calcium and even potassium. It is highly nutritious. You definitely need to try this recipe this winter! Serve it with coconut chutney and pipping-hot sambhar to satiate all your hunger pangs!
If you love sweet potatoes, then this recipe is especially curated for you. Shakarkandi chaat is the best snack option during winters. Those hot boiled sweet potatoes clubbed with vegetables and spices and drops of fresh lemon! Even just thinking about it gives us major cravings! Try this super easy recipe of shakarkandi chaat this winter.
Jowar palak appe is a great option to choose for breakfast or a light snack meal. They are vegetarian and gluten-free and also super healthy and nutritious. They can be served with a bowl of piping hot sambar, chutney, and salad on the side for a fulfilling meal. And do you know that you can use the same batter to make a dosa as well? Check out this amazing recipe of jowar palak appe.
Thalipeeth is a spiced and delicious Maharashtrian flatbread which is made with multigrain flours. It makes for a healthy, tasty and nutritious breakfast or snack and is usually served with yogurt or pickle based on your taste and choice. Especially during winter, thalipeeth makes for a healthy and heart-warming food. It is made with 3-4 different flours of your choice.
Spinach Tomato Pancakes is not only a healthy but also a yummy savory dish. It can be either consumed as a part of nutritious breakfast or an evening snack to satiate you hunger. It does not take much time to prepare and also, to cook. You can serve Spinach Tomato Savory Pancakes with either mint coriander chutney or with tamarind-jaggery chutney and enjoy the wholesomeness of a nutritious snack.
In winters, bajra khichdi provides not only warmth but also nutrition. Do you know that bajra is a millet that is rich in many nutrients? It is really healthy and is loaded with nutrients as well. Bajra is a good source of magnesium and potassium. It is also said to be heart healthy. This recipe is easy to make and really very comforting during cold weather. You can serve it with some curry or as I prefer to have it with kadhi. Also, can add your favorite vegetables to it.
Bathua along with curd makes an unbeatable combination that you need to try for sure! This raita is one of the most commonly made raita at our homes. It adds amazing flavor to the food and the best part is, that it is not only tasty but also loaded with nutrition. Make this super nutritious raita as soon as possible.
Makki di roti or chapati or flatbread is one of the most comforting food items of winters. this roti goes best with sarso ka saag. As you might have heard the common phrase “sarson da saag te makki ki roti”. Many people are fond of this combination. And many even like to eat this combination with a piece of jaggery.
Sarson da saag with makki di roti is must haves during this season. It is traditionally made in Punjab and consists of mustard leaves and spinach. You must have noticed that it is generally served with makki di roti in Northern India. The combination of saag and makki roti is unbeatable.
Chole Palak is another version of the chole recipe. It’s prepared in North Indian style. It’s a very healthy recipe because of the combination of spinach and chickpeas/chole/ garbanzo beans. Try this super amazing recipe of chole with a nutritious twist!
Lentil Dal Soup is one of the staple food of India. This soup is prepared almost all parts of the country. Also, the variety and methods of preparation vary giving it different flavors. Dal soup is high in protein content and helps in maintaining the balance of dietary protein requirement.
Bajra vegetable soup (Millet Soup), which is a traditional warm soup in the states of Rajasthan and Gujarat, and this soup is called Bajra Raab. Millet is gluten-free and full of many nutrients. It is also super easy to make. This bowl of hot soup is so filling and comforting, especially when the days get colder and darker.
Broccoli soup is green colored soup along with the sauteed onions and carrot. It has a smooth and creamy texture, mouth-watering taste and fills your stomach. Soups are the best comfort foods in winter days. They give us warmth in cold winters.
One of the best soups of all times is mushroom and onion soup! Who can possibly be go wrong with this soup? It is a perfect combination of not only healthy but also tasty. And this soup is not only full-filling, but also nutritious.
Curd preparations are must-haves with the meals. We all enjoy having different kinds of raitas with our major meals. Bathua raita is one of the most commonly made raita at our homes. It adds amazing flavor to the food and the best part is, that it is not only tasty but also loaded with nutrition.
Bathua leaves are easily available during winters in most part of the country. You might not be aware of, but bathua leaves are highly nutritious.
Nutritional facts of bathua leaves:
They are low in calories. So, you need not to worry about the calorie intake while consuming them
Bathua leaves are rich source of iron. Many of us might be deficient of iron and to replenish the iron stores, bathua is one of the great options to choose.
It is a rich source of calcium and magnesium. Calcium as we are aware, is of utmost importance for healthy bones and teeth. And same goes for magnesium.
Bathua is rich in potassium and low on sodium. It can be said that bathua aids in managing hypertension.
It is very easy to incorporate in the diet. You can make stuffed roti/parantha using bathua. Or can make a vegetable preparation. Can add it to any pulse preparation.
The other ingredient of this recipe if curd. Curd is an amazing source of calcium and magnesium and a rich source of proteins.
Bathua along with curd makes an unbeatable combination that you need to try for sure!
Peanut jaggery chikki is one of the most commonly available sweet in India during winters. You can easily get it at any grocery shop or a sweet shop. But the best part is, that you can make it at home, quickly and easily.
Peanut jaggery chikki is not only tasty but also nutritious. And you can even get the ingredients of this recipe very easily at any super market store or a grocery shop. You can even add more ingredients such as sesame seeds, other nuts, for instance almonds to the chikki as per your taste. In this article, I’ll be sharing with you the easiest and basic chikki recipe.
Do you know the benefits of peanuts and jaggery?
Peanuts are a rich source of protein, fiber and fats. When I say fats, I correspond to “good fats”. These kinds of fats are beneficial for lowering cholesterol and can be considered as heart healthy. They are rich in proteins, which we all know are the building blocks of our body. Peanuts are also a good source of magnesium, vitamin E and folate.
Though peanuts are healthy, but you should always consume them in moderation.
Jaggery as we all know is also known as “gur” is not only tasty but also healthy. Do you know that jaggery is a source of iron? Well, it contains iron and the best way to ensure iron absorption in body is to consume it with a source of Vitamin C. So, next time when you consume iron-rich source, make sure to have a vitamin C rich source with it.
Firstly, take a non-stick aluminum kadhai and place it on the stove. To it, add jaggery and cook for about 2 minutes on high flame, while stirring continuously.
Secondly, lower the flame and stir constantly for about 3-4 minutes. At this point, you’ll start noticing the formation of foam and a change in the color of jaggery.
Thirdly, switch off the flame and stir continuously. To this, add roasted peanuts and ghee. Mix it well.
Now, take a plate and grease it with ghee. Put the mixture on this plate and make it flat with the help of a ladle. Make sure that the surface becomes flat and not left uneven.
Lastly, cut immediately into pieces and let it cool completely.
And your peanut jaggery chikki is ready! you can store it in a air-tight container.
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Winters call for green leafy vegetables. We get a variety of leafy vegetables during this season such as sarson (mustard leaves), spinach leaves, fenugreek leaves and bathua leaves. Do you know that a regular intake of these green leafy vegetables can help you restore your vitamin A stores? So, they are not only healthy but also brimming with nutrition. Sarson ka saag is one of the soulful foods during winters.
Sarson da saag with makki di roti is must haves during this season. It is traditionally made in Punjab and consists of mustard leaves and spinach. You must have noticed that it is generally served with makki di roti in Northern India. The combination of saag and makki roti is unbeatable.
Why sarson ka saag?
Well the answer is very easy. It is tasty and highly nutritious. Mustard leaves are a good source of fiber and potassium. They are also rich in vitamin C and iron. Do you know that when iron is consumed along with vitamin C, it gets absorbed better in our body? So, said that mustard leaves are a good source of iron as well. They are also rich in vitamin B6 and magnesium. These leaves are low in sodium and rich in potassium and therefore can be consumed by hypertensive patients as well.
Spinach leaves on the other hand are equally nutritious. They are low in carbohydrates and fats. Spinach is a good source of calcium and potassium. It is a moderate source of iron. It is also low in sodium and rich in potassium and therefore can be used in the diet of hypertensive persons.
If seen as a combination, mustard leaves and spinach together are low carb and fat and rich source of vitamins and minerals.
If you don’t get mustard leaves at your location, you can always make spinach curry! Add ginger-garlic paste to it along with onions. Palak saag is also equally tasty and healthy. You can just skip mustard leaves from the following recipe and make palak curry/saag.
Let’s start with the recipe:
Preparation time: 20 minutes
Cooking time: 15 minutes
Total time: 35 minutes
Servings: 4
Sarson ka saag is incomplete without makki di roti! so try out this amazing recipe of makki di roti!
Ingredients to make sarson ka saag:
Sarson leaves: 5 cups (washed and chopped)
Spinach leaves: 5 cups (washed and chopped)
Oil- 1 tbs
Cumin seeds: 1 tsp
Ginger garlic paste: 2 tbs
Onions: ½ cup (finely chopped)
Salt: to taste
Hing (asafetida): ¼ tsp
Turmeric powder: 1 tsp
Chili powder: 1 tsp
Method of preparation:
Firstly, to make sarson ka saag, heat a non-stick pan and boil around 5 cups of water. Add spinach leaves and mustard leaves to it. Mix well and cook on a high flame for about 4-5 minutes. Make sure to stir continuously.
Secondly, Strain and drain the leaves.
Thirdly, wash the leaves again 2 times using cold water. Drain and set them aside for 2-3 minutes.
Now, in a mixer blend the leaves to make a coarse mixture with ¼ cup of water.
Take a kadai and heat 1 tablespoon of oil. To it add cumin seeds and hing and let them crackle. Add ginger-garlic paste and sauté for few seconds on medium flame.
Then, to this add chopped onion and sauté for 1 minute.
To this, add the spinach & mustard coarse mixture and all the spices. Cook for about 4-5 minutes and then turn off the flame.
Sarson ka saag is ready! Serve hot with makki ki roti.
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