Healthy Recipes

All healthy recipes are under this category. Try at your convenience.

Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your health, feel good, and have energy.

 

 

These nutrients include protein, carbohydrates, fat, water, vitamins, and minerals. A healthy diet is essential for good health and nutrition.

It protects you against many chronic non-communicable diseases, such as heart disease, diabetes, and cancer. It can also boost a person’s mood and provide them with more energy.

 

 

A doctor or dietitian can provide tips on eating a more healthful diet.  If you take care of yourself, you can keep your cholesterol and blood pressure within a safe range.

This keeps your blood flowing smoothly, decreasing your risk of cardiovascular diseases.

 

 

Eating a variety of foods and consuming less salt, sugars, and saturated and industrially-produced trans-fats, are essential for a healthy diet

Healthy  Recipes foods nourish us with vitamins, minerals, protein, fiber, and healthy fat.

 

 

So, healthy recipes are made up of vegetables, fruits, whole grains, lean meats, legumes, low-fat or fat-free dairy, and healthy fats.

It’s a combination of these foods that give us the most nutritional bang for our caloric buck. Nutrition is important for everyone.

 

 

When combined with being physically active and maintaining a healthy weight, eating well is an excellent way to help your body stay strong and healthy.

 

 

Having foods & drink that are high in fat, sugar & salt have these often & in small amounts.

Nutritious recipes can include butter and sugar, just like healthy meals can include an indulgent dessert—

it’s all about moderation and the big picture.

 

Potassium

Easy Potassium-rich 17 recipes

What is Potassium?

Potassium is one of the most essential minerals that our body needs. It is also referred to as an electrolyte as it carries a small electrical charge which helps our nerves to function and muscles to contract. 

It helps in regulating our heartbeat and also maintains normal levels of fluid inside and outside of our body cells. And also maintains our normal blood pressure.

How much do we need potassium in a day?

As per RDA 2020, 3500 mg is our daily requirement.

What are Potassium-rich sources?

Potassium is found in a wide range of foods, for example:

  • Dried fruits (raisins, apricots)
  • Beans, lentils, kidney beans, soybeans, etc.
  • Vegetables like potatoes, tomatoes, carrots, pumpkin, etc.
  • Green leafy vegetables like spinach (palak), fenugreek leaves (methi), radish leaves, mustard leaves(sarso), etc.
  • Fruits like bananas, oranges, avocado, raisins, etc.
  • Coconut water
  • Dairy and its products 
  • Meat, poultry and fish

Is there any diagnostic test for Potassium levels? 

Yes, a potassium blood test for our potassium level is done. It can tell us if we have high or low potassium levels. And this test is also known as potassium serum, serum potassium, serum electrolytes. It can also be used to monitor or diagnose conditions related to abnormal potassium levels, for instance, kidney disease, hypertension, and heart disease.

Why do we need potassium?

We need potassium for various bodily functions, for example;

  • It helps in the regulation of our body fluid balance.
  • Also, helps in the prevention of the body’s blood pressure.
  • Further, may also help in muscle and heart contractions.
  • It can also help in preventing osteoporosis. It has been shown by various clinically proven studies that potassium-rich diet may help in the prevention of osteoporosis by reducing how much calcium the body loses through urine.
  • Additionally, also prevents the formation of kidney stones

So, we have come up with some of the potassium-rich recipes that will help you to get a sufficient amount of potassium for your body.

So, let’s start without any due.

1.    Spinach Tomato Savory Pancakes is a Potassium-rich

Spinach Tomato Pancakes is not only healthy but also a yummy savory dish that can either be consume as a part of a nutritious breakfast or an evening snack to satiate your hunger. Also, it is easy to make with the fullness of nutrients. And all the ingredients that you will require for the preparation are easily available at home as well. Also, you can never go wrong with a pancake.

Let’s look into its recipe.

2.    Easy Stuffed Paneer Moonglet recipe at home:

Stuffed paneer moonglet is a perfect wholesome dish. You can have it for your breakfast or as a mid-meal snack. Also, can serve it with the chutney of your choice. It is also brimming with the goodness of protein, fiber, potassium, calcium, and magnesium that plays an important role in managing various functions of our body.

Due to its ease, you can easily make this recipe and savor it with your loved ones!

3.    Healthy Avocado Toast (4 Easy ways) recipe and Potassium-rich:

Healthy avocado toast provides many vitamins as well as minerals that can give your day a good boost. Start your day with this delish recipe and enjoy the richness of nutrients.

4.    Easy to make Broccoli Paratha:

Paratha is the one of the most famous breakfast in India. It has many varieties like gobhi paratha, aloo paratha, pyaaz paratha, mixed veg paratha, etc.

Broccoli Paratha is one of the healthy paratha and full of nutrients like fiber, vitamin C, vitamin K, iron, potassium. And it is also low in fat which helps in weight loss and also in controlling diabetes.

Broccoli Paratha

5.    Sprouts Paratha Easy and Amazing and rich in Potassium :

Another paratha recipe that is rich in nutrients is sprouts paratha. It is also a perfect breakfast recipe to begin your day with. And you can enjoy it with curd, chutneys, pickle, and even butter. This dish is really mouth-watering and can easily be cooked at home.  

Try this breakfast recipe right away!

Sprouts Paratha3

6.  Grilled Mushroom with Herbs- A tasty appetizer:

You can make this grilled mushroom without putting in so much effort. They are low in carbohydrates, fats, and sodium content. And are rich in potassium, selenium, niacin, riboflavin and even vitamin D. They also act as an antibacterial agent and they even improve our immune response action. Also, act as cholesterol-lowering agents.

This recipe is not only tasty and rich in nutrients but also can be consumed guilt-free.

7.    Easy to make Rajma mix chatpata veg salad

This lip-smacking salad is made with items such as rajma salad (kidney beans), vinegar, green chili, garlic, tomato, onion, red bell pepper, yellow bell pepper, carrot, and lemon juice.

This salad will surely be loved by your children, adults, and even the elderly. Let’s try our rajma into another form that is totally different from our rajma curry.

8.    How to make Green Dhokla- a perfect snack:

Green Dhokla is one of our favorite snacks to go to. It can also be enjoyed without any concern about weight gain. It feels like comfort food and it never really disappoints in its taste. This recipe of dhokla is with a twist, and by a twist, we not only mean healthy but also a tasty twist.

In this recipe, we are using palak and methi to make dhokla which is totally different from the traditional one. The ingredients used in this are highly rich in potassium, minerals, and antioxidants as well. It is also good for our blood pressure, maintains electrolyte balance, and even promotes muscle and nerve contractions.

So, try this recipe to fulfill your potassium reserves of the body.

9.    Easy Apple-Banana Oats Pudding in 10 minutes- Healthy breakfast:

Apple-Banana Oats pudding is a dish that is brimming with nutrition and deliciousness. We all know that an apple a day keeps a doctor away, well, it is so because apples are loaded with potassium, antioxidants, fiber, and vitamin C.

Similarly, banana is a fruit that is very wholesome and rich in fiber, potassium, and antioxidants, and furthermore a good source of vitamin B6. A combination of apple and banana with oats is not only incredible but also healthy.

Apple-Banana Oats

10. Easy to make Rose Smoothie in 2 mins:

Rose Smoothie is one of our favorites go-to drinks. This is made with milk and strawberries which gives you a very refreshing and bright flavor to appease your taste buds.

One of its advantages is that we don’t have to add sugar to it as it is already sweet because of strawberry’s natural sweetness. This recipe can be used for a diabetic patient as it is low in carb and sugar. Let’s make this drink and soothe our taste buds with it.

Rose Smoothie

11. How to make Greenland of Sprouts and Spinach:

Greenland of Sprouts and Spinach not only sounds exotic but also delicious and nutritious at the same time. The moong dal sprouts used to make this is rich in protein and fiber and also work well in managing blood sugar levels. It also helps in good digestion, weight loss, and lower LDL cholesterol.

It is indeed the best snack for breakfast or brunch and can be enjoyable for all age groups.

Sprouts and Spinach

12. How to make Dhokla with moong dal sprouts:

Moong dal sprouts dhokla have a unique flavor and taste to them. This is also easy to make and you can enjoy it as a snack or breakfast. And it is also light on the stomach and nourishing at the same time. This dhokla is famous for its ease and health benefits and also rich in protein, B vitamins, potassium, magnesium, and phosphorus. 

If you are a weight watcher or long to eat something healthy, this healthy sprouts dhokla is for you.

Dhokla with moong dal sprouts

13. Easy Banana Yogurt Smoothie in 2 mins:

Banana Yogurt Smoothie is loaded with the goodness of nutrients such as being rich in potassium and low in sodium. Which makes it good for hypertensive patients as well. It is also a good source of vitamin C, folate, and magnesium.

This smoothie can be served during breakfast or during evening snacks and will surely make you feel satiated.

Banana Yogurt Smoothie

14. Easy to make Apple Crumble Pudding:

Apples are the most popular fruit containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Because of its richness in nutrients, it helps in preventing several health related-problems like heart disease, diabetes, cancer, and more.

When I crave something sweet, my first choice is a pudding and apple crumble pudding is one of them.

You can add this pudding on any occasion and it surely won’t disappoint you. Moreover, this apple pudding is egg-free so can be enjoyed by vegetarians as well.

Apple Crumble Pudding

15. Avocado and Kale Smoothie:

Avocado and Kale Smoothie is the easiest and morning nutritional bomb. It is a good blend of nutrients. This smoothie in breakfast will help to start your day with a fresh mind and also provide satiety to your stomach. Give it a try and you will feel absolutely energized with its goodness.

Avocado and Kale Smoothie

16. Watermelon Coconut Cooler:

Watermelon Coconut Cooler is one of the best in summer to cool and refresh yourself in the scorching heat. This thirst quencher cooler can be enjoyed guilt-free because it has no added preservatives and sugar.

Moreover, this is low in calories and rich in potassium and vitamin C. This is also an easy-to-make recipe that will take hardly 10 minutes so it can also save your time.

You just need 3 ingredients for this recipe, watermelon, coconut water, and mint leaves. Let’s start to make our own tasty and deliciously good cooler.

Watermelon Coconut Cooler

17. How to make Moth Beans Sprouted Frankie:

Moth beans sprouted Frankie is especially loved by the kids and adults as well. It is rich in protein, sodium, potassium, magnesium, phosphorous, manganese, iron, and calcium as well.

It is indeed a good choice for vegetarians and also lactose-intolerant people. Let’s have a look at its recipe.

Moth Beans Sprouted

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Dhokla with moong dal sprouts

How to make Dhokla with moong dal sprouts

India is a diverse country and has a variety of tasty cuisine wherever we go and has a flavor that is very unique on its own. One of the cuisines which have a unique flavor and taste is Gujarati Cuisine which is nutritionally rich, delicious and has fewer spices in it. Dhokla with moong dal has a delicious flavor.

Traditionally, Gujarati dhokla is made with besan and sooji but this variation of dhokla is cooked using boiled moong sprouts and fruit salt (Eno) along with grated coconut which is used for the garnishing. 

This is a recipe that is easy to make and can be enjoyed as a snack and breakfast as well. It is light on the stomach and nourishing at the same time. 

I like this green dhokla for its ease and health benefits. Moong sprouts are a good source of many nutrients like protein, B vitamins, potassium, magnesium, and phosphorus. 

If you are a weight watcher or long to eat something healthy, this healthy sprouts dhokla is for you. 

So, what are you waiting for? Try this easy recipe at home and enjoy it with your loved ones!

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 4

INGREDIENTS for Dhokla with moong dal:

  • 1 cup boiled sprouted moong
  • 2 tsp fruit salt (Eno)
  • 2 Tbsp refined oil
  • 4 Tbsp gram flour (besan)
  • salt as required
  • 1/2 cup grated coconut (For Garnishing)

METHOD OF PREPARATION:

  • Firstly to make this sprouted dhokla, add sprouted moong in a grinder and grind them to make a fine paste.
  • Now, take a bowl and transfer the grinded mixture into it and after that add salt, besan along with the required amount of water. Whisk them well to make a thick batter.
  • Afterwards, add fruit salt and water. Mix them well.
  • Next, grease the dhokla maker with oil. 
  • Put the batter into a dhokla maker and steam for about 15 minutes till it is completely cooked.
  • Finally, dhokla is ready, garnish it with grated coconut and cut it into your desired shape. 
  • At last, serve hot with any chutney of your choice.

Pro tip: You can also temper this dhokla with green chilies, curry leaves, and asafoetida (hing) as per your taste and preference.

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Makhana Bhel

Makhana Bhel – A perfect Healthy snack

Makhana Bhel is an Indian snack that is low in calories and tempts our taste buds.

It has a sweet, tangy, and spicy taste. It is a healthy chaat recipe prepared with makhana, onions, tomatoes, sweet and spicy chutneys, spices. This low-calorie snack is light on our tummy and tastes delicious to our palate.

Makhana means “puffed lotus seeds or fox nut” and Bhel means “everything mixed together”. 

Enriched with goodness, makhanas are packed with protein, potassium, phosphorus, fiber, magnesium, iron, and zinc. Also, makhanas are low in cholesterol, fat, sodium as well as low in glycemic index which makes them the perfect snack for those suffering from high blood pressure, heart diseases, and diabetes. 

The presence of a natural flavonoid called “kaempferol” helps prevent inflammation and aging. 

It also makes an ideal snack to satiate our appetite for in-between meal hunger pangs. Binging on this snack will not affect our weight loss journey and is also less time-consuming which is a plus for us.

I personally like to indulge in this as my evening snack. I prepare my makhana bhel with sweet and spicy chutneys, peanuts, and lots of veggies in it which makes it delicious as well as nutritious. 

Let’s dig into it with me!

Preparation time: 15 minutes

Serving: 2-3

Coriander Chutney

Ingredients:

  • 1 garlic clove.
  • 1-2 green chillies.
  • Salt.
  • 1 bunch of coriander leaves.
  • 1/2 lemon juice.

Method:

  • Firstly in a mixie jar, add garlic clove, green chillies and salt and crush all the dry ingredients first.
  • Also, add coriander leaves and lemon juice in it.
  • Now, add just 1/2 tbsp. water and churn
  • Finally, green coriander chutney is ready.

Tip: Chutney should be thick and not liquidy so use less water as Makhana tends to get chewy very quickly.

Tamarind chutney

Ingredients:

  • Water in a heated pan (1/2 tbsp.)
  • Jaggery (1/2 cup)
  • 1.5 tbsp. tamarind pulp (extracted by keeping tamarind in warm water for 30 minutes).

Method:

  • First, heat up a pan and add 1/2 tbsp water in the pan.
  • Secondly, add Jaggery (gud) and let it melt on medium flame.
  • Thirdly, add tamarind pulp and add red chilli powder and salt.
  • Finally, mix well and let it cook for 5 minutes.

Tip: Leave chutney to cool down as chutney will get thick as it cools down.

For Mixing of Makhana Bhel

Ingredients:

  • Chopped tomatoes (1 tomato)
  • Choppe onions (1 onion)
  • Chopped cucumber (1 small cucumber)
  • Pomegranate (1/2 cup)

Method to make Makhana Bhel

  • Firstly in a pan, take oil and heat it then add makhana and peanut in it to roast (roast at medium flame for 4-5 minutes).
  • Secondly, take out roasted nuts in a bowl and let it cool down.
  • Now, add finely chopped tomatoes, onions, cucumber as well as pomegranate in the bowl.
  • Add coriander chutney & tamarind sweet chutney in the bowl as well.
  • Lastly, mix all the ingredients well.
  • Finally makhana bhel is ready to tantalize your palate.

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Jowar vegetable chilla

How to make Jowar vegetable chilla is a delicious and nutritious

Jowar vegetable chilla is extremely nutritious, wholesome and scrumptious to have in your breakfast, mid-morning or dinner snack which can satiate your hunger at any time.

When it comes to cooking something quick, there are many options to choose from. But one of them that definitely tops our list is the humble chilla. You can easily make this low-calorie chilla with few ingredients and satiate your hungry stomach in no time. 

Jowar, which is also known as sorghum, is considered one of the healthiest ingredients that one can indulge in. This grain is known to have many health benefits like improving digestion, boosting immunity. It also improves heart health, controls blood sugar, and it can also help to improve your skin and hair as well. 

There is no end to the variety of chillas. But if you want to give your regular chilla a high protein twist, then you have to try our Jowar vegetable chilla recipe. It is super easy to make and will perfectly satiate your cravings. 

It is an indeed ideal recipe for all the weight watchers out there as it contains lots of protein and fibre. This helps to provide satiety to our stomach. So, let’s quickly dig into the recipe for this nutritious and delicious chilla.

Preparation time: 15 minutes

Cooking time: 10 minutes

Total time: 25 minutes

Serving: 2

Ingredients for Jowar vegetable chilla:

1 cup jowar flour

2 chopped small capsicum

1 chopped onion

1 tomato

1/2 tsp black pepper

2 chopped green chilli

red chilli powder(1/2)r

1 tsp coriander powder

1/2 tsp grated ginger

to taste Salt

Oil – 1 Tsp

Method of preparation:

  1. Firstly, take a bowl and add jowar flour, chopped capsicum, onion, tomato, green chilli and grated ginger in it.
  2. After mixing is done, add masalas like red chilli powder, pepper, salt and coriander powder and then add water in the bowl and mix it well with your hands.
  3. Also, make sure that the consistency is not too thin.
  4. Further, take a non-stick tawa and put batter on it and spread it.
  5. Now, put in some oil and cook from both sides.
  6. Lastly, cook at low flame till golden brown and crispy.
  7. Finally Jowar vegetable chilla is ready .
  8. Serve it with green chutney or tomato ketchup..

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Beetroot tikkit

How to make Amaranth Tikki

(Amaranth) Tikki has always been the aroma and sights of street food. People not love its crispy but also its crusty taste.

Who would have thought that Tikki can be nutritious and delicious at the same time as it is considered one of the most popular fast foods of India but Tikki made with amaranth seeds and stir-fried vegetables is sure to please our taste buds as it is crispy, crusty and deliciously good?

Amaranth, also known as ‘Rajgira’ or ‘Chaulai’ in North India.

Tikki made with amaranth seeds is not only good but is nutritious and healthy which is sweet, earthy, gluten-free grain, packed with protein power. It also has additional benefits of iron, calcium, protein, manganese, and fiber.

For more varities of tikki, check out our beetroot tikki and I assure you that it is delicious.

When served with famous imli chutney or chutney of your choice, it’s taste becomes heavenly. So, without any further due, let’s dig into the recipe of this delish and flavorsome dish.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Serving: 4

Ingredients for Amaranth Tikki:

  • 1 cup amaranth (chaulai) seeds
  • 3 cloves garlic, finely minced
  • 1 onion, finely chopped
  • 1/2 cup finely chopped bell pepper
  • Salt, to taste
  • 1/4 Tbsp chilli powder
  • A pinch of amchoor powder
  • 1 Tbsp garam masala
  •  1/2 tsp coriander powder
  • 1/2 tsp lemon juice
  • Lots of freshly ground black pepper
  • 2 Tbsp oil to pan fry
  • Amaranth flour or breadcrumbs for dusting

Method of Preparation:

Cooking the amaranth seeds:

  • Use a heavy base, high pot to pop amaranth seeds and add a spoon full of amaranth seed to the hot wok, keep stirring and it starts to puff up immediately.
  • Once you see they start to pop, turn off the flame and keep stirring, then quickly transfer them to another clean bowl.

(Pro Tip: Roast amaranth seeds in tiny batches)

Cooking the amaranth tikki:

  • Firstly, in a large bowl, combine all the ingredients and masala and mix well using your hands. Do check the seasoning.
  • Secondly, make patties and coat them with amaranth flour or bread crumbs.
  • Now, immediately pan fry them on a good quality non-stick pan using 2 Tbsp oil until golden.
  • Finally, serve hot with chutney of your choice.

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Banana Yogurt Smoothie

Easy Banana Yogurt Smoothie in 2 mins

Banana Yogurt Smoothie is not only easy to make but also loaded with the goodness of nutrients. Such as both, bananas and yogurt are rich in potassium. Banana is a rich source of potassium and on the other hand, it is low in sodium. So, for people suffering from Hypertension and following the DASH diet, banana is one of the best fruit choices. It is also a good source of vitamin C, folate, and magnesium. Banana is also easily available in the market and it never really disappoints.

Yogurt, on the other hand, is also a rich source of potassium. Moreover, it is a good source of calcium, vitamin B6, and cobalamin. Therefore, the combination of banana and yogurt is not only healthy but also yummy!

This smoothie can be served during breakfast or during evening snacks. It will surely make you feel satiated. It only takes 5 minutes to prepare and make this smoothie.

To make a banana yogurt smoothie, you need a banana, yogurt, milk, honey, or sugar. You can also avoid sugar because the sweetness can come from bananas. Moreover, you can add chia seeds to this smoothie and make it even more wholesome. In this recipe, we will be using just bananas, yogurt, and milk.

Let’s quickly dig into the recipe:

Preparation time- 2-3 minutes

Total time- 2-3 minutes

Serving- 1 Glass

Ingredients to make Banana Yogurt Smoothie:

Banana- 1

Yogurt- 2-3 tablespoon

Milk- ½ glass

You can also add honey or sugar as per your choice.

Learn how to make an amazing frozen smoothie bowl!

Method of preparation:

1 Firstly, in a blender, add banana, yogurt and milk. Cover the blender and then blend all the ingredients.

Blend to make a smooth consistency and your refreshing glass of banana yogurt smoothie is ready!

Enjoy this smoothie as your mid-morning or evening snack, it will surely not disappoint you!

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Ragi idli 1

How to make Ragi idli with coconut chutney

Ragi idli is steamed cakes with vegetables that are nutritious and delicious. It is made with finger millet flour called nachni or ragi flour. This Ragi idli coupled with coconut chutney makes the best breakfast which is the wholesome, delicious, and nutritious food needed for our body.

It is indeed an excellent source of protein, calcium, potassium, iron, and dietary fiber.

Ragi has so many health benefits like prevention of bone health, controlling sugar levels, increasing our hemoglobin levels.

In addition to being nutritious, it helps in the reduction of bad cholesterol. Ragi gives benefits for kids and adults likewise. 

Also try our amazing ragi dosa. Ragi dosa

Coconut chutney is popular in India and very easy to make as well. This perfectly spiced chutney has a flitting hint of sweetness and is served as an ideal accompaniment with Indian meals. Furthermore, it has its own health benefits like improving your heart health, weight loss, and digestion.  

Ragi idli coupled with coconut chutney is enough to satiate your appetite altogether. You can enjoy this delish and flavorsome dish with your friends and family. Now, let’s look into its recipe.

Vegetable ragi idli

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

Serving: 2

Ingredients for Ragi idli:

1/2 cup ragi flour

1/2 cup suji

2 tablespoon curd

Salt as per taste

1/2 teaspoon Eno/baking soda

1 tablespoon chopped onion

1/2 tablespoon chopped capsicum

1 tblespoon chopped tomato

1/2tablespoon grated carrot

2 tablespoon chopped coriander leaves

Method of preparation:

  1. First, in a mixing bowl, take ragi flour and suji then add curd and mix it
  2. Secondly after that, add required water and mix well without any lumps.
  3. Next, cover with lid and rest for 15 minutes for fermentation.
  4. Thereafter, mix again after its fermentation and add water if required. 
  5. Later, mix the batter, add all veggies, salt and mix well. 
  6. Next, add fruit salt/Eno, add 1 teaspoon of water on it and rotate in one direction to avoid forming any lumps.
  7. Meanwhile, heat water in idli cooker, grease idli plates with oil
  8. At last, pour batter into greased idli mould and steam it for 12-15 minutes.
  9. Finally, serve hot idli with coconut chutney.

Coconut chutney:

Preparation time: 10 minutes

Cooking time: 5 minutes

Total time: 15  minutes

Serving: 2

Ingredients:

1/2 cup coconut

2 tablespoon chana dal

1/2 tablespoon refined oil

2 small green chili

1 pieces ginger

1 1/2 pinches salt

1/2 teaspoon mustard seeds

4 curry leaves

Method of preparation:

  1. First, grind grated coconut, chana dal, ginger and salt in a blender and make sure that the consistency is thick and not too thin. If you feel that the chutney is too thick then in that case you may add a little water to loosen it up.
  2. Meanwhile for the tempering, heat oil in a small pan over a medium flame. After the oil is hot enough then also add the mustard seeds, split black gram dal and curry leaves.
  3. Therefore, when they start to splutter then immediately bring them off the flame and pour the tempering over the chutney.
  4. Now finally mix the ingredients properly before serving. 

Tip: In case to make this coconut chutney more flavorful, you can add mint, lemon juice, garlic, and even coriander leaves in the chutney.

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Chili- Grilled Pineapple Crunch

How to make Chili- Grilled Pineapple Crunch

Chili- Grilled Pineapple Crunch is a nutrient also antioxidants that can fight inflammation. Pineapple is also Ananas comosus. This has loads of health benefits that can aid in good digestion also boost our immunity. This fruit is helpful in improving your hair, skin, also bones.

learn how to make Grilled Mushroom with Herbs- A tasty appetizer

This grilled pineapple is sweet, juicy, also delicious! You can serve it also a sweet dish as this have its natural sweetness.

The Chili- Grilled Pineapple Crunch recipe is such simple to make it. Health benefits follow.

  • Low in calories and fat
  • Good source of fiber
  • Packed full of vitamins, minerals, and antioxidants
  • Excellent source of vitamin C which supports immune health
  • Excellent source of manganese which supports bone health
  • Contains Bromelain, a group of enzymes that may ease digestion
  • As part of a plant-based diet, may decrease the risk of chronic disease
  • It also decrease inflammation
  • May suppress the growth of cancer
  • This May also help to speed recovery after surgery or strenuous exercise

Ingredients for Chili- Grilled Pineapple Crunch

  • 1 fresh pineapple
  • 3 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/2 tablespoon honey 
  • 1-1/2 teaspoons chili powder
  • Black salt
  • Sasson seed 

Prepare-15 minutes

Directions

  1. Firstly Peel pineapple, Secondly removing eyes from fruit.
  2.  Cut pineapple lengthwise and remove the core from it.
  3. Take a bowl add brown sugar, olive oil, honey, chili powder,  line juice, also add pinch of salt mix all the material completly.
  4. Soked the pineaple for 1hour or over night . When you soaked this for over night taste it will become too taste .
  5. Grill pineapple, covered, over medium heat 7-8 minites heat them from both sides. gradually will turn into golden blown.
  6. According to your taste add seed astopping on it.
  7. Hence you can enjoyed it.

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ragi coconut ladoo

Ragi Coconut Laddoo (Laddoo) Recipe

Ragi Coconut Laddoo in good nutritional value. Ragi is a high source of protein also minerals.

Now the festive season is already here! We all have a craving for sweets. To make your festival enjoyable, we have bought some amazing recipes for you. you can enjoy this recipe without any guilt and enjoy the festival also.  

Finger Millets or ragi are grown in the Himalayas. Hence, It is usually intercropped with peanuts. Since Ragi is rich in fiber contents. This recipe gives us nutritional value also tastes both.

Coconut is a rich source of potassium that is brimming with the goodness of other nutrients and minerals. 

Ragi and coconut are an amazing combination of health and taste. both. In this recipe, we are using jaggery in the place of refined sugar to make it iron-rich too. Try this easy recipe in the festive season which is guilt-free. After eating this you will not have that guilt feeling. At the same time, you can enjoy sweets at this festival. But keep in the mind taking this in limited quantity

This ragi ladoo makes an amazing snack for kids, men, and women. Therefore, I have made this many times for my family. All of them love to eat it. After eating it you will feel full for a long time.Home made Sweets- Dry fruit laddoo in 10 mins:

Let’s get started with the recipe

Ingredients to make Ragi Coconut Lado

  • 1 cup finger millet flour (ragi)
  • 1/4 cup jaggery, powdered
  • 1 cup peanuts, roasted
  • 1/4 cup coconut, grated
  • Total Cook Time30mins
  • Prep Time25 mins

Method to make Ragi Coconut Laddoo

1 First Take a non-stick pan roast the ragi flour. Do this on the low flame. Transfer it to a plate and keep it aside.

2 In the same pan add coconut powder dry roast it. Gradually, the color get changes into golden brown. Turn the flame off and transfer to the plate where we kept the ragi flour in the plate.

3 Jaggery to be added to the same plate.

4) Mix all of the ingredients in a pan like Ragi flour, Coconut, cardamom powder also roasted peanuts. Now make a ball from these Ingredients and make ladoo from it. After making this laddo keep it some time as mentioned Because it to soft it will get a break. It is equally important to keep the laddus at room temperature for 15 minutes. Afterward, then store it in a container.

  • Shelf life of ladoos is 5 days. So do not make in large quantity.

This festive season, let’s choose healthy and guilt-free food options! That is too yummy…

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Dipawali Jalebi

Best Dipawali Jalebi

Best Dipawali Jalebi is the ultimate answer to your sweet cravings for this Diwali. Diwali also called Divali or Deepavali, is a “festival of lights”. That celebrates the triumph of light over dark and good over evil, and the blessings of victory, freedom, and enlightenment. 

In Sanskrit Dipawali, means “row of lights.”  On the night of Diwali. There is celebrants’ light in dozens, candles also clay lamps. We going to place them in throughout our homes and in the streets to light. 

Diwali celebrates Rama’s eventual defeat of the evil spirit Ravana, and his triumphant return to his home. Because of this, during Diwali night,  Hindus offer prayers to Lakshmi, and goddess of wealth, and Ganesh, the god representing good fortune and wisdom for the coming year. 

learn how to make Easy to make Ragi malpua

Why oats jalebi is important for your good health as compare to normal Jalebi?

In Diwali, pooja jalebi is the most important. Round jalebi is too yummy and crisp to eat. This jalebi is served with milk dip in it. This is the main part of prasad in the pooja.

The actual form of jalebi is made with the made deep-fried maida which is a refined form of carb this not good for health. we should not consume maida and deep-fried food was it give a spike to blood sugar and heart problems.

You can enjoy this jalebi because Oatmeal contains fiber, which can help you stay full for a long time. This you can enjoy jalebi in this festival session because this is a more healthy form of Indian dessert.

Ingredients for this Dipawali Jalebi

  1. 1 cup oats powder
  2. 1/4 cup sooji
  3. 1/2 teaspoon Baking soda 
  4. 1 pinch cardamom powder
  5. 1 teaspoon Oil and(for frying)
  6. 2 drops orange food color (optional)
  7. Water- mixing the better
  8. For Sugar syrup
  9. 1/2 cup Jackery
  10. 2-3 crushed saffron threads
  11. 1 teaspoon lemon juice
  12. Rose/Kewra essence syrup (optional)-for flavoring
  13. 1 pinch cardamom powder

Method 

Firstly take a bowl add oats powder, and sooji 1 pinch, cardamom powder also 1 teaspoon oil mix it well and transfer this all in the blender and blend them all.

Now add water to it and mix it properly also add a few drops of food color and keep this batter for 30 minutes for fermentation. 

Take another pan add water into it and boil it now add jaggery into it. Later on, we will see jaggery will become melt and become thicker also too sticky. pls, note that takes a nonstick pan otherwise this will get stick with the pan.

Now add saffron Color, cardamom, Rose syrup, and lemon juice mixed all of them. Slow the flam for a few minutes and add rose essence also after a few minutes off the flame. Mixed it properly.

After 30 minutes see the oats and sooji batter become thinker add water to it to check the consistency should be normal, otherwise it will not become properly.

Now take a squeezable bottle with a nozzle fill the batter till up in the bottle squeeze the batter out of the nozzle.

Take a pan -5-6 tablespoons of oil, Make jalebi in the round shape and also do shallow fry in it.

Put jalebi in jaggery syrup. So that Jalebi soaked jaggery and it has that sweeping taste in it.

Now garnish with dry fruit over it as a topping.

Now you can serve in try. Enjoy this too yummy jalebi.

Eat according to your body preference and practice mindful eating.

Don’t consume more than 2-3 pcs.

Tip for this Dipawali Jalebi:

  • Traditionally, the Jalebi batter is fermented for 10-12 hours in warmth. But, if you live in a cold place, you must ferment it for 24 hours.
  • While frying the Jalebis, make sure the flame is on low. High heat will leave it uncooked from the inside. This will also give you ample time to give your Jalebis the best shape.

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